Indonesian Style Yogurt Rice Food

INDONESIAN SPICED RICE

Indonesian Spiced Rice image

This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.

Provided by Andi

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1 large onion, chopped
2 jalapeno peppers, seeded and minced
2 cloves garlic, crushed
1 teaspoon ground turmeric
½ teaspoon ground cinnamon
2 cups uncooked long-grain white rice
2 (14.5 ounce) cans chicken broth
1 cup water
1 bay leaf
2 green onions, chopped

Steps:

Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 39.8 g, Fat 5.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 3.9 mg, Sugar 1.1 g

YOGURT RICE

Yogurt Rice image

This cooling Indian dish is perfect as an accompaniment to grilled meats. Curry leaves can be found at your local Indian store. If you can't find them, they can be omitted, but they do add a unique flavor and smell.

Provided by DHANO923

Categories Side Dish Rice Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup jasmine rice
2 cups water
1 tablespoon ghee (clarified butter)
1 dried red chile pepper, broken in half
1 teaspoon black mustard seeds
½ teaspoon ground turmeric
4 fresh curry leaves
1 pinch asafoetida powder
¼ cup milk
1 cup plain yogurt
salt to taste

Steps:

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
Heat the ghee in a small skillet over medium heat. Add the broken chile pepper, and cook until fragrant, about 30 seconds. Stir in the black mustard seeds, and cook until they begin to pop, about 30 seconds more. Remove from the heat, and stir in the turmeric, curry leaves, and asafoetida powder.
Whisk the milk, yogurt, and spice ghee together in a large bowl until smooth. Fold in the rice until well mixed. Season to taste with salt, then allow to cool to room temperature before serving.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 48 g, Cholesterol 13.1 mg, Fat 5.2 g, Fiber 0.8 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 76.2 mg, Sugar 5.1 g

INDONESIAN-STYLE YOGURT RICE

Indonesian-Style Yogurt Rice image

Make and share this Indonesian-Style Yogurt Rice recipe from Food.com.

Provided by Dancer

Categories Short Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup arborio rice
1/2 teaspoon saffron thread
1 medium onion, minced
2 cloves garlic, minced
3 tablespoons oil
1 inch fresh ginger, grated
1 cup milk
1 cup plain yogurt, room temperature
salt
pepper

Steps:

Heat 1/4 c.
of milk and steep threads for 20 minutes.
Saute onion and garlic in oil.
Add ginger and rice and coat grains well.
Add the rest of the ingredients, including the saffron.
Season with salt and pepper and cover.
Cook over low heat until rice is done.
Serve immediately.

Nutrition Facts : Calories 359.1, Fat 14.7, SaturatedFat 4.1, Cholesterol 16.5, Sodium 60, Carbohydrate 48.4, Fiber 1.9, Sugar 4, Protein 7.8

INDONESIAN YELLOW RICE

Indonesian Yellow Rice image

This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook different side dishes. I love it and my husband always has a big smile everytime I make this for the lunch =^_^=

Provided by IndoFoody

Categories Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups basmati rice or 3 cups jasmine rice
5 cm fresh turmeric, peeled and scraped (or you can use turmeric powder as a subtitute)
2 cups of thick coconut milk
2 cups water
1 salam leaf (you can use a bayleaf as a subtitute)
2 kaffir lime leaves
1 lemongrass, bruised or 2 tablespoons powdered lemon grass
1 teaspoon salt

Steps:

Wash and drain the rice in a sieve or colander.
Put the fresh turmeric in a blender with 1/4 cup water and process until fine. Strain through a sieve, pushing to extact all the juice. Measure 2 tablespoons and discard the rest. If fresh turmeric is not available, mix 2 teaspoons turmeric powder with 2 tablespoons of water.
Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. Stir, lower heat to the minimum and cook until the rice is done.
Remove all leaves before serving. Serving with fried chicken, potato croquette and fresh cucumber.
Helpful hints : If the rice seems to be too dry before the grains are soft and swollen, sprinkle with a little more water and continue cooking.
If you have a rice cooker, you can do it easier by putting rice, turmeric water and all other ingredients in a rice cooker. Cover and let it cooked. Stir a bit while cooking, then cover and continue cooking. Usually after 20 minutes, the rice is ready.

Nutrition Facts : Calories 797.5, Fat 30.3, SaturatedFat 24.1, Sodium 667.5, Carbohydrate 119.5, Fiber 8.1, Sugar 10.3, Protein 15

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