Thick And Soft Chocolate Peanut Butter Cookies Gluten Free Food

GLUTEN-FREE PEANUT BUTTER COOKIES

Gluten-Free Peanut Butter Cookies image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 52m

Yield 15

Number Of Ingredients 5

Ingredients

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 ½ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g

GLUTEN-FREE NO BAKE COOKIES - CHOCOLATE, PEANUT BUTTER, AND OATS

Gluten-Free No Bake Cookies - Chocolate, Peanut Butter, and Oats image

This is a compilation of a few different no bake cookie recipes I found and tweaked. This recipe made 40 tablespoon-size cookies. It would be easy to halve everything for fewer cookies. Almond milk can be substituted for milk to make this dairy-free, agave nectar for honey to make it vegan, and almond butter or sunflower seed butter for peanut butter.

Provided by Dannys Diner

Categories Drop Cookies

Time 15m

Yield 40 cookies

Number Of Ingredients 8

Ingredients

1 cup honey
1/2 cup unsweetened cocoa
1 dash salt
1/2 cup coconut oil
1/2 cup milk
1 cup peanut butter
6 cups gluten-free oats
1 teaspoon vanilla

Steps:

Combine the first 5 ingredients in a saucepan.
Bring to a boil and continue to cook over a gentle boil for 90 seconds.
Remove from heat.
Add peanut butter and stir to melt.
Add oats and vanilla and stir thoroughly to mix.
Drop by rounded tablespoon onto nonstick surface (Silpat, wax paper, nonstick cookie sheet).
Transfer to refrigerator and cool till set.
* May sub almond milk for milk for dairy-free version.
* May sub agave nectar for honey for vegan version.
* May sub sunflower seed butter (nut-free) or almond butter for peanut butter.

Nutrition Facts : Calories 91.9, Fat 6.2, SaturatedFat 3.2, Cholesterol 0.4, Sodium 35.5, Carbohydrate 9, Fiber 0.8, Sugar 7.6, Protein 1.9

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