INDONESIAN SPICED RICE
This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
Provided by Andi
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
- Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
- Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 39.8 g, Fat 5.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 3.9 mg, Sugar 1.1 g
INDONESIAN FRIED RICE (NASI GORENG)
When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi) can be found in Asian speciality food stores. I must warn you that dried shrimp paste smells rather awful, but the taste in the finished dish is wonderfully aromatic, and essential to the authenticity of Indonesian cuisine. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
Provided by Daydream
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Boil rice in plenty of salted water until cooked.
- Rinse, drain and spread the rice to cool.
- Do this at least two hours ahead, or preferably, leave overnight in the fridge.
- Combine eggs with sesame oil and salt, and put aside (see below).
- Heat wok or large frying pan over heat until hot.
- Add oil, and wait until it is very hot and slightly smoking.
- Add the onions, ginger, shrimp paste, garlic, and pepper, and stir-fry for 2 minutes, squashing the shrimp paste as you go.
- Then add chicken and shrimp and stir-fry for a further 2 minutes.
- Add rice and continue to stir-fry for 3 minutes.
- Now add the chilli bean sauce or sambal oelek, oyster sauce and ketjap manis/dark soy sauce and continue to stir-fry for 2 minutes.
- Finally, add egg mixture and continue to stir-fry for another minute.
- Alternatively make 2 thin omelettes from the egg mixture ahead of time and cut into strips.
- These can then be used as garnish on the finished dish.
- Turn onto large serving platter and garnish with the spring onion and fresh cilantro, and serve hot.
INDONESIAN FRIED RICE (NASI GORENG)
Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.
Provided by frida
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
- Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
- Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
- Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.
Nutrition Facts : Calories 415 calories, Carbohydrate 49.5 g, Cholesterol 258.1 mg, Fat 9.6 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 2.3 g, Sodium 872.4 mg, Sugar 5 g
NASI GORENG (INDONESIAN STIR-FRIED RICE)
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Provided by Jack Stein
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 20
Steps:
- Put the rice in a medium heavy-based saucepan and add 520ml water. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Reduce the heat to low and cook for 10 mins. Uncover, fluff up with a fork and spread over a tray. Set aside to cool.
- Meanwhile, heat 1 tbsp oil in a large frying pan over a medium heat. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the omelette. Continue to cook like this for a couple of mins, then leave the rest of the egg to set completely. Flip the omelette over and transfer to a plate to cool before cutting it into long, thin shreds.
- Drop the beans into a pan of boiling salted water and cook for 3 mins. Drain, refresh under cold water and set aside.
- Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the chicken and prawns, and stir-fry for 1 min. Tip in the shallots, garlic, chillies and carrots, and stir-fry for a further 2 mins until the carrot is just tender. Add the spice paste and stir-fry for 1 min more. Add the tomato purée, kecap manis, cooked rice and green beans, and stir-fry over a high heat for 2 mins. Add the soy sauce, spring onions and shredded omelette, and toss together.
- Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Nutrition Facts : Calories 442 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 1.3 milligram of sodium
INDONESIAN FRIED RICE WITH MACKEREL
On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan or wok. Tip in the eggs and swirl to coat the base of the pan. Cook for 1 min, then flip and cook the other side until set. Remove and roughly chop into ribbons.
- Add the curry paste and sugar and fry for 1 min. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Stir-fry for 2-3 mins until everything is really hot. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.
- Divide between 4 bowls and garnish with the cucumber. Serve with extra soy sauce, if you like.
Nutrition Facts : Calories 760 calories, Fat 44 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 5.66 milligram of sodium
INDONESIAN FRIED RICE
Categories Wok Chicken Egg Rice Side Stir-Fry Shrimp Hot Pepper Shallot Gourmet Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- Rinse rice in a large sieve and drain well. Bring rice, water, and 1 1/2 cups chicken broth to a full rolling boil in a 4-quart heavy saucepan. Cover pan, then reduce heat to very low and cook until liquid is absorbed and rice is tender, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Gently fluff with a fork, then transfer to a large shallow bowl or a large shallow baking pan and cool to room temperature, about 30 minutes. Chill rice, covered, 8 to 12 hours.
- Heat 1 quart of oil in a 4-quart pot over high heat until thermometer registers 375°F. Gently drop 2 krupuk into oil, then fry until they float to the surface, curl up, and expand, about 20 seconds. Turn krupuk over and fry until pale golden, about 10 seconds, then transfer with a slotted spoon to paper towels to drain. Fry remaining krupuk in 3 batches in same manner, transferring to paper towels to drain, then cool and break into pieces.
- Break up rice into individual grains with your fingers.
- Heat remaining 3 tablespoons oil in wok over high heat until hot but not smoking, then add shallots and stir-fry 1 minute. Add garlic and stir-fry 30 seconds. Add chicken and stir-fry until outside is no longer pink, about 2 minutes. Add shrimp, chiles, and salt and stir-fry until shrimp are just cooked through, 2 to 3 minutes. Add remaining 1/4 cup broth with ketjap manis and rice and stir-fry until rice is heated through, about 2 minutes. Remove wok from heat and stir in fish sauce and scallions until combined well.
- Serve nasi goreng on a platter with krupuk, cucumber slices, and hard-boiled eggs.
- *Available at adrianascaravan.com.
INDONESIAN YELLOW RICE
This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook different side dishes. I love it and my husband always has a big smile everytime I make this for the lunch =^_^=
Provided by IndoFoody
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain the rice in a sieve or colander.
- Put the fresh turmeric in a blender with 1/4 cup water and process until fine. Strain through a sieve, pushing to extact all the juice. Measure 2 tablespoons and discard the rest. If fresh turmeric is not available, mix 2 teaspoons turmeric powder with 2 tablespoons of water.
- Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. Stir, lower heat to the minimum and cook until the rice is done.
- Remove all leaves before serving. Serving with fried chicken, potato croquette and fresh cucumber.
- Helpful hints : If the rice seems to be too dry before the grains are soft and swollen, sprinkle with a little more water and continue cooking.
- If you have a rice cooker, you can do it easier by putting rice, turmeric water and all other ingredients in a rice cooker. Cover and let it cooked. Stir a bit while cooking, then cover and continue cooking. Usually after 20 minutes, the rice is ready.
Nutrition Facts : Calories 797.5, Fat 30.3, SaturatedFat 24.1, Sodium 667.5, Carbohydrate 119.5, Fiber 8.1, Sugar 10.3, Protein 15
More about "indonesian rice food"
10 MOST POPULAR INDONESIAN RICE DISHES - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 6 mins
INDONESIAN FOOD: 11 TRADITIONAL DISHES YOU SHOULD EAT
From rainforestcruises.com
NASI GORENG (INDONESIAN FRIED RICE) | RECIPETIN EATS
From recipetineats.com
RIJSTTAFEL: THE DUTCH-INDONESIAN RICE TABLE - THE …
From thecookscook.com
NASI GORENG - INDONESIAN FRIED RICE - NICKY'S KITCHEN …
From kitchensanctuary.com
INDONESIAN YELLOW RICE (NASI KUNING) - INTERNATIONAL …
From internationalcuisine.com
NASI GORENG: INDONESIAN FRIED RICE - COOK ME INDONESIAN
From cookmeindonesian.com
LIST OF INDONESIAN DISHES - WIKIPEDIA
From en.wikipedia.org
8 TYPES OF INDONESIAN RICE DISH THAT CONSTANTLY RAISE …
From factsofindonesia.com
10 KINDS OF RICE IN INDONESIA - FACTSOFINDONESIA.COM
From factsofindonesia.com
Estimated Reading Time 6 mins
- Pandan Wangi. Pandan Wangi is also one of the choices of Indonesian people‘s favorite rice because of its distinctive fragrance. As the name implies, the characteristic of Pandan Wangi is the aroma of the pandanus which can easily be smelled when the rice is cooked perfectly.
- IR 64 (Setra Ramos) This rice price is quite affordable and much favored by the urban community. Normally this type of rice is fluffy if it is cooked into rice, but if it is too old (more than 3 months), this rice becomes a little dry, and easily stale when it becomes rice.
- Rojolele. Rojolele or also commonly referred to as Munjul Rice has a rounded shape with a little milky white part. In addition, this rice also does not have a distinctive aroma like fragrant pandanus.
- IR 42. IR 42 rice is not round, similar to IR 64 but smaller in size. If the rice is cooked, the rice is not fluffy, but it is suitable for special needs such as fried rice, uduk rice, rice cake, ketupat and so on.
- C4 rice. Its physical characteristics are similar to IR42 rice but are slightly more rounded, like IR64 but smaller. This rice is still very rarely found on the market, because it is rarely planted by farmers.
- Batang Lembang (Japanese Rice) Long rice grains, clear white rice color. Rice is super fluff when compared to other varieties. This kinds of rice usually consumed by the restaurant or hotels.
- Mentik Wangi Susu. Small flat rice grains, the color of milky white rice (like sticky rice), the aroma of fragrant rice. It usually fluffed and fragrant rice.
- Brown Rice. This rice is red due to the aleurone containing a gene that produces anthocyanins which are sources of red or purple. Peeled rice, the red color of the rice is not peeled so there are still many vitamins contained in each grain of brown rice.
- Black Rice. This rice is very rare, due to aleuron and endospermia producing high intensity anthocyanins so that thick purple color approaches black. Aside from being a food of black rice it also functions as a drug because it has higher levels of vitamins, microelements and amino acids than ordinary rice.
- Glutinous Rice. Sticky rice or commonly called glutinous rice, is a staple food commonly served in Southeast Asian cuisine. Unlike other rice which is the staple food, glutinous rice is this food can be processed by steaming or boiling for use in various kinds of recipes.
35+ MOST POPULAR INDONESIAN FOODS YOU SHOULD NOTICE 2022
From lacademie.com
LET’S TASTE THESE 6 POPULAR TYPES OF INDONESIAN FRIED RICE
From allindonesiatourism.com
INDONESIAN RICE FOR TWO - JOANN'S FOOD BITES
From joannsfoodbites.com
NASI GORENG (INDONESIAN FRIED RICE!) | FEASTING AT HOME
From feastingathome.com
INDONESIAN COCONUT RICE WITH CHICKEN AND ZUCCHINI - FOOD & WINE
From foodandwine.com
10 LIP-SMACKING INDONESIAN RICE RECIPES
From asianfoodnetwork.com
23 DISHES TO MAKE YOU FALL IN LOVE WITH INDONESIAN FOOD
From baconismagic.ca
TOP 20 INDONESIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 MUST-EAT FOODS FROM INDONESIA - INDONESIA TRAVEL
From indonesia.travel
ANCHOVIES FRIED RICE – RECIPES INDONESIA
From recipesindonesia.com
BEST INDONESIAN RICE & NOODLE RECIPES – RECIPES INDONESIA
From recipesindonesia.com
THE 21 BEST DISHES TO EAT IN INDONESIA - CULTURE TRIP
From theculturetrip.com
INDONESIAN FOOD: 30 DISHES TO TRY IN INDONESIA | WILL FLY FOR FOOD
From willflyforfood.net
INDONESIAN RICE HUSK
From indonesianricehusk.com
VEGAN INDONESIAN 'RICE TABLE' - PISANGSUSU.COM
From pisangsusu.com
INDONESIAN NASI GORENG: STIR-FRIED RICE IN SOY SAUCE
From asianfoodnetwork.com
NASI GORENG (INDONESIAN FRIED RICE) - KAWALING PINOY
From kawalingpinoy.com
INDONESIAN FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
QUICK INDONESIAN FRIED RICE (NASI GORENG) - FLAVOUR AND SAVOUR
From flavourandsavour.com
INDONESIAN RICE DISHES: BEST RECIPES & RESTAURANTS
From tasteatlas.com
INDONESIAN FOOD: 18 DISHES YOU MUST TRY IN INDONESIA
From southeastasiabackpacker.com
RICE AS NICE FOR INDONESIAN CULTURE AND ITS CUISINE
From indonesiaexpat.id
13 MOST POPULAR INDONESIAN VEGETARIAN DISHES - ASIAN RECIPE
From asian-recipe.com
NASI KUNING (INDONESIAN YELLOW RICE) - DEVOUR.ASIA
From devour.asia
10 MINUTE NASI GILA - INDONESIAN CRAZY RICE | WANDERCOOKS
From wandercooks.com
NASI GORENG (INDONESIAN FRIED RICE) RECIPE - SERIOUS EATS
From seriouseats.com
RICE PRODUCTION IN INDONESIA - WIKIPEDIA
From en.wikipedia.org
5 POPULAR FRIED RICE VARIETIES AT JAKARTA’S FOOD STALLS
From indonesia.travel
INDONESIAN FRIED RICE RECIPE | DR. MCDOUGALL
From drmcdougall.com
INDONESIA FOOD: 40 DISHES WE CAN'T LIVE WITHOUT | CNN TRAVEL
From cnn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love