20 AUTHENTIC INDONESIAN RECIPE COLLECTION
These traditional Indonesian recipes are unique, easy to make, and so full of flavor! From rice to spicy noodles, take a culinary tour of Indonesia with your next meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Indonesian dish in 30 minutes or less!
Nutrition Facts :
INDONESIAN PASTA
"My family really enjoys this delectable asparagus dish," says Jolene Caldwell of Council Bluffs, Iowa. "The flavors blend to create an interesting taste."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm., Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. , Drain pasta; toss with vegetable mixture and reserved sauce.
Nutrition Facts : Calories 263 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 627mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
INDONESIAN PEANUT SAUCE
Make and share this Indonesian Peanut Sauce recipe from Food.com.
Provided by brianl
Categories Sauces
Time 40m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
- Transfer mixture to heavy saucepan.
- Stir in coconut milk, soy sauce and molasses.
- Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
- Let sauce cool to room temperature.
- Correct seasoning, adding soy sauce or lime juice to taste.
INDONESIAN SATAY
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Provided by Bunda Estherlita Suryoputro
Categories World Cuisine Recipes Asian Indonesian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
- Preheat the grill for high heat.
- Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 11.8 g, Cholesterol 67.1 mg, Fat 18.2 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 957.1 mg, Sugar 6.9 g
INDONESIAN STYLE CURRY PASTE
This curry paste is pretty easy to make and good to make beef rendang and other curry dishes like chicken, vegetables, and even fried rice or fried noodles.
Provided by Nasi Goreng
Categories Sauces
Time 45m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Put chopped onion into the grinder or food processor.
- Put next 6 ingredients into pestle and grind them to coarse paste to release the flavour.
- Stir in the paste to the onion and grind them until they become fine paste.
- Toast coriander and cumin in low heat to release the flavour.
- Stir in toasted coriander, cumin, shrimp paste and salt to the paste and continue to grind them until paste become moist and fine.
- Heat up the oil in the saucepan in medium low heat.
- Pour the paste into the saucepan and stir occasionally and turn the heat to low when it gets hot and keep stirring in, all is about 10 minute.
- Cool off the paste before storing it.
Nutrition Facts : Calories 1254.5, Fat 108.4, SaturatedFat 13.9, Sodium 2378.1, Carbohydrate 75, Fiber 15.7, Sugar 32.4, Protein 15
BAMI GORENG (INDONESIAN VERSION OF LO MEIN)
My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here. This is the basic version. You can add any vegetable you like. I add tiny frozen peas and carrots for color, or red or yellow bell pepper thinly sliced using a mandolin.
Provided by BatiksWindmillsAndT
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir fry chicken in wok in oil on medium-high heat.
- Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
- Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
- Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
- NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!
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5/5 (14)Calories 457 per servingCategory Main Course
- You can use any kind of wheat or yellow noodles for this recipe, but I wouldn’t recommend using vermicelli or rice noodles. I used instant ramen noodles (that came without the sauce packets) and love these curly noodles for recipes like this.
- If using tofu, press your tofu to drain excess liquid. I like to wrap mine in a towel and place a weighted surface (such as a plate) on top to squeeze out extra water.
- Simply mix all the ingredients together. Feel free to add more or less chili sauce depending on your desired spice! You can easily add more kecap manis (see homemade recipe here) later on, to taste, if needed.
HAVE YOU EVER TRIED THESE 10 LUSCIOUS INDONESIAN …
From factsofindonesia.com
Estimated Reading Time 5 mins
- Mie Goreng. Mie Goreng is a kind of noodles that cook by fried with an oily result. It has a great taste combines with chicken, meatball, egg, sausage, or seafood.
- Bakmi Jowo. Bakmi Jowo comes from Yogyakarta and it becomes the most favorable noodle as the Yogyakarta traditional food. Not only for locals but also local and foreign tourists.
- Mie Semarangan. Mie Semarangan comes from Semarang, Central Java. It comes with the noodle glass that combines with some Javanese ingredients. You can mix it with chicken or seafood as you want.
- Mie Ongklok. Mie Ongklok comes from Wonosobo, Central Java. It is kind of a flat noodle with a yellow color. This kind of noodle is so famous with the special ingredients of its which has a thick sauce.
- Mie Aceh. Mie Aceh is a kind of fried noodles that modify with the Aceh region recipes. The noodle comes in a thick size, the taste of it becomes so spicy.
- Mie Kocok Bandung. Mie Kocok Bandung is kind of noodles that cook perfectly with beef of the broth soup. The taste is so succulent and it is perfect to consume when the cold is coming.
- Mie Gomak. Mie Gomak comes from North Sumatera which has a thick size and spicy taste. It is look-alike Mie Aceh even the taste has almost the same great taste.
- Kwetiau. Kwetiau is a kind of noodle that has a flat size of about 0.5cm. it can be served by fried or making it as a soup. The taste combines with the Chinese recipe which is so great to taste.
- I Fu Mie. I Fu Mie is kind of a yellow noodle that has a curly type. It made with the fried noodle and pour some vegetable mix with seafood or chicken on top of it.
- Bakmie Pecel. In Yogyakarta, Bakmie Pecel becomes so popular for breakfast that people do for activities in Yogyakarta. The fried noodles combine with Pecel as the local mix of boiled vegetables and the peanut sauce.
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