Individual Breakfast Quickie Cookies Food

QUICKIE COOKIES

Steps:

• Combine sugar, cocoan, butter and milk in a saucepan and bring to boil; add vanilla.
• Remove from heat and stir in coconut and oats.
• Drop by spoonfuls onto waxpaper and refrigerate.

BREAKFAST COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
• Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
• Eat and feel guiltless, because there's no chocolate in this cookie!

BEST BREAKFAST COOKIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
• In a large bowl, stir together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla. Mix until well blended. Stir in the raisins, walnuts and apricots. Scoop cookies using an ice cream scoop, or roll into golf ball sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall with wet hands. These cookies do not flatten very much while baking.
• In the preheated oven, bake 8 minutes for chewy cookies 10 to 12 minutes for dry cookies. Cookies will not get crisp. Remove from cookie sheets to cool on wire racks.

QUICK COOKIES

Steps:

• Pre-heat the oven to 180 degrees. Mix the sugar and butter together to make a paste.
• Add the golden syrup.
• Add the first 75g of flour and whatever you are adding to your cookies (i.e. chocolate chips). Mix together.
• Add and mix the last 75g of flour.
• Arrange on a baking tray in 10-12 blobs, don't flatten them.
• Put them in the oven at 180 degrees for 12-15 minutes.