Corn Vodka Mash Food
CREAMY CORN AND POTATO MASH
Haven't made this, but it sounds good! The recipe calls for 6 fresh corn cobs, so I looked up the conversion charts, which suggests that 1 medium corn cob yields about 3/4 cup of corn. That would be 4.5 cups of frozen or canned corn, which sounds like rather a lot, to 200 gr of potatoes, which is about one large potato. Although the corn is pureed, which would make a difference. So I'm going to suggest 3 cups corn, but if you feel that this is too much, or too little, adjust accordingly. And let us know! :D Recipe comes from "Gourmet Stews And Mash".
Provided by Karen Elizabeth
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using frozen corn, prepare as per packet instructions.
- Cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream.
- While the potato is cooking, melt the butter in a small pan over low heat. Add the onion and cook, stirring, for about five-ten minutes, until very soft but not browned.
- Blend the cooked corn with the cooked onion in a food processor until smooth, adding salt and pepper to taste. Stir into the mashed potato and cream, checking the seasoning for taste.
Nutrition Facts : Calories 142.7, Fat 10.4, SaturatedFat 6.6, Cholesterol 29.7, Sodium 77.6, Carbohydrate 11.5, Fiber 1.6, Sugar 1.6, Protein 1.6
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- Nikka Coffey Vodka 94 Neutral & Rich. This vodka from Nikka uses a base of corn and barley malt distillate which were distilled in a Coffey Still as the name suggests.
- Stolichnaya Gluten Free 87 Neutral & Grain. Released in 2016, this vodka from Stoli is made from corn (88%) and buckwheat (12%). Distilled in Russia and bottled and brought to proof in Riga, Latvia.
- Big Spring Spirits Vodka 87 Grain & Neutral. The Big Springs Distillery is a result of native central Pennsylvanians who took their education from Penn State to create a distillery in the neighboring town of Bellefonte.
- Prairie Organic Vodka 86 Neutral & Grain. Prairie Organic Vodka is distilled from non-GMO organic corn sourced from farmers in Minnesota. After harvest, the corn is brought to a co-op farm where the corn is milled, mashed, and fermented.
- Smithworks American Made Vodka 83 Neutral. This American-made vodka is distilled from corn sourced from Kansas, Missouri, and Oklahoma. Water from Lake Fort Smith in Arkansas is added to bring the vodka to proof.
- Cutler's Vodka 80 Sweet & Rich. Cutler’s is Santa Barbara’s first (legal) distillery and takes its name from its owner who traces his family’s history in spirits in California back to the early 1900s.
- Crystal Head Vodka 80 Sweet & Harsh. Crystal Head Vodka launched in the US in 2008 in California. It is distilled from a variety of corn called "peaches & cream" and is filtered through layers of quartz crystals known as Herkimer diamonds.
- Tito's Vodka 80 Neutral. Created by Bertito "Tito" Beveridge, a Texas native, this vodka sold its first bottles in 1997. His distillery located in Austin, Texas, is the first legal distillery in Texas since Prohibition.
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Make a corn mash. Make a mash according to the wheat mash recipe, but substitute flaked, pre-gelatinized corn (maize) for the flaked wheat. Alternatively, sprout your own corn over the course of 3 days and make a mash from it without added malted grain. A root about 2 inches (5.1 cm) long should sprout from each grain. The sprouted corn will contain enzymes …
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