Indian Relish Food

INDIAN RELISH

Steps:

• In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

INDIA RELISH

Steps:

• Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
• Seed and chop the peppers, peel and finely chop the onions.
• Mix the vegetables with the salt and let stand overnight.
• Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
• Drain again.
• Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
• Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
• Bring to a boil and cook for 20 minutes, stirring constantly.
• Turn into hot jars and seal.

INDIAN RELISH

Steps:

• In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

INDIAN ONION RELISH

Steps:

• Cut onion crosswise into paper-thin rings and put rings into a bowl.
• Add all other ingredients, toss and mix.
• Set aside for 30 minutes or more before eating in order to let the flavors blend.

INDIAN CURRY RELISH

Steps:

• Combine all ingredients in a 1-quart saucepan. Cover and saute until apples are tender and mixture has thickened. Chill in refrigerator. Serve with chicken or pork.