Indian Pot Roast Food

INDIAN POT ROAST

Indian Pot Roast image

An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat.

Provided by Sweet Pickles Mom

Categories World Cuisine Recipes Asian Indian

Time 6h

Yield 12

Number Of Ingredients 19

Ingredients

1 (4 pound) boneless beef chuck roast
3 cloves garlic, crushed
1 (1 inch) piece ginger, crushed
3 dried red chilies, broken
3 whole black peppercorns, coarsely crushed
3 whole cloves
1 (1 inch) piece cinnamon stick
½ teaspoon cumin seeds
½ teaspoon ground coriander
salt to taste
3 cups water
1 tablespoon vegetable oil
2 onions, sliced
½ teaspoon chili powder
2 large tomatoes, chopped
½ cup ketchup
2 tablespoons tomato puree
1 teaspoon ground black pepper
2 tablespoons chopped fresh cilantro

Steps:

Place chuck roast, garlic, ginger, chilies, peppercorns, cloves, cinnamon stick, cumin, coriander, salt, and water in a slow cooker. Cook on High until roast is tender, 4 to 6 hours.
Remove roast and let cool enough to handle; cut into thick slices. Strain liquid from slow cooker, discarding spices, and reserving liquid.
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large oven-proof skillet over medium heat; cook and stir onion until brown and tender, 5 to 7 minutes. Sprinkle chili powder over onions and cook until fragrant, about 30 seconds. Stir in tomatoes, ketchup, tomato puree, black pepper, and reserved liquid from slow cooker; cook until reduced to 3 cups, about 10 minutes. Place sliced meat into skillet and simmer until sauce thickens, 5 to 10 minutes.
Bake in preheated oven, basting occasionally with sauce, until browned, 10 to 15 minutes. Serve garnished with chopped cilantro.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 7.6 g, Cholesterol 68.9 mg, Fat 18.4 g, Fiber 1.3 g, Protein 18.7 g, SaturatedFat 7 g, Sodium 171.9 mg, Sugar 4.6 g

INDIAN POT ROAST FROM YANKEE MAGAZINE

Indian Pot Roast from Yankee Magazine image

This is a great pot roast recipe form the official New England Magazine, "Yankee Magazine".

Provided by quotFoodThe Way To

Categories One Dish Meal

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 -4 lbs pot roast
2 garlic cloves, peeled and mashed
4 tablespoons butter
salt
flour
1 large onion, sliced thin
12 peppercorns
12 whole allspice
1 bay leaf, crumbled
1 tablespoon grated horseradish
1/2 cup good rum or 1/2 cup dry red wine
1/2 cup water
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

Steps:

Saute garlic in butter. Rub meat with salt and flour. Brown it well on all sides in butter. Lay meat on a bed of thin-sliced onion in a large Dutch oven or any pot with a tight-fitting lid. Add butter, spices, and seasonings, and pour rum or wine over meat. (A good pot roast will supply most of its own juices, but as it cooks pour 1/2 cup water over it to make an ample supply of gravy.) Cover tightly and simmer 3 to 4 hours, until the roast is tender. This may be done either in the oven or on the back of the stove. If you want carrots with the pot roast, add them to the pot for the last 30 minutes of cooking. For the last 12 minutes of cooking, add the dumplings to steam in the flavors of the pot. When the roast is done, remove it to a hot, rounded platter and surround with dumplings and carrots. Stir gravy until smooth, correcting seasoning if necessary. Pour gravy over roast; if fresh dill is available, cut it over the dish with a lavish hand.
Dumplings: Stir together dry ingredients, then add the milk gradually. Drop by the spoonful into gravy and cook with pot roast or stew during the last 12 minutes of cooking.

Nutrition Facts : Calories 303.7, Fat 9.6, SaturatedFat 5.9, Cholesterol 26.1, Sodium 534, Carbohydrate 37.5, Fiber 1.7, Sugar 1.4, Protein 6.1

More about "indian pot roast food"

INDIAN STYLE WHOLE MASALA ROAST CHICKEN - MY FOOD STORY

How to make Indian Roast Chicken. 1.Make the marinade for the roast chicken by mixing together melted butter, honey, ginger garlic paste, salt, …
From myfoodstory.com
Ratings 10
Calories 594 per serving
Category Main Course

Mix together chili powder, ginger, garlic paste, pepper, jeera, honey, vinegar, butter and salt into a smooth paste.
Apply the chili paste all over the chicken, into the crevices and under the skin wherever there are gaps. If you have extra marinade remaining, you can use it to brush the chicken while it cooks.
Cover and marinate the chicken for at least 2 hours or overnight. I highly recommend marinating it overnight in the refrigerator.

See details

INDIAN BUTTER POT ROAST RECIPE (FALL APART TENDER ...

Slow Cooker Indian Butter Pot Roast. Season and sear beef as usual in a large skillet. Set aside. Add all ingredients except heavy cream, peas, …
From dinnerthendessert.com
5/5 (7)
Total Time 3 hrs 45 mins
Category Dinner
Calories 487 per serving

Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
Add in the butter, garlic, jalapeño, and remaining spices and cook until fragrant, about 30 seconds.

See details

POT ROAST CHICKEN RECIPE BY SUNITA KOHLI - NDTV FOOD

1. First marinate the chicken with the curd , ginger garlic paste and salt for 4 to 5 hours. 2. Now heat the chicken stock in a pan. 3. In another deep …
From food.ndtv.com
5/5 (4)
Category Main
Servings 6
Total Time 1 hr 15 mins

See details

50+ INSTANT POT INDIAN FOOD RECIPES - MY HEART BEETS

Here are 50+ Indian Instant Pot Recipes: Chicken Biryani. Butter Chicken. Chana Masala (Chickpea Curry) Aloo Methi (Tangy Potatoes with Dried Fenugreek Leaves) Masala Dal. Sambar. Masala Egg Roast. Baingan Bharta …
From myheartbeets.com

See details

RECIPE: INDIAN-STYLE POT ROAST - WHOLE FOODS MARKET

Pat roast dry with paper towels and rub all over with seasoning mixture. In a large Dutch oven or oven-proof heavy saucepot, heat olive oil over medium-high heat. Add roast …
From wholefoodsmarket.com
Servings 8
Calories 410 per serving
Total Time 3 hrs 10 mins

See details

INDIAN BUTTER POT ROAST RECIPE - RECIPES.NET

Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on both sides until seared well, 6-8 minutes on each side. Remove …
From recipes.net
Cuisine Indian
Category Roast
Servings 10
Total Time 3 hrs 45 mins

Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
Add in the butter, garlic, jalapeño, and remaining spices and cook until fragrant, about 30 seconds.

See details

KERALA INDIAN BEEF ROAST (INSTANT POT AND SLOW COOKER ...

Slow Cooker: In a slow cooker, add the red onions, coconut oil, mustard seeds, and salt. Cook on high for 1 hour while you prepare the rest of your ingredients. Add the …
From myheartbeets.com
5/5 (2)
Estimated Reading Time 3 mins
Cuisine Indian

Press sauté and add the coconut oil to the pot and once it melts, add the mustard seeds. When the mustard seeds begin to sizzle, add the onions and sauté for 7-8 minutes, or until they start to brown.
In a slow cooker, add the red onions, coconut oil, mustard seeds, and salt. Cook on high for 1 hour while you prepare the rest of your ingredients.

See details

SLOW-COOKER POT ROAST WITH INDIAN FLAVORS - RECIPE! - LIVE ...

Place Slow-Cooker insert or large pot on stove over medium-high heat. Sprinkle roast heavily on all sides with salt and pepper. Add 2 teaspoons oil to pot, after 2 minutes, add meat. Sear on all sides, until deep golden brown, about 8 minutes. In a small bowl, mix together onion powder, salt, pepper, cumin, cardamon, turmeric and allspice.
From genabell.com
Estimated Reading Time 3 mins

See details

INDIAN POT ROAST RECIPE | RECIPELAND

Lay the meat on a bed of thin-sliced onion in a large Dutch oven or any pot with a tight-fitting lid. Add the butter, the spices and seasonings and pour the rum or wine over the meat. (A good pot roast will supply most of its own juices, but as it cooks pour the ½ cup water over it to make an ample supply of gravy.) Cover tightly and simmer ...
From recipeland.com
4.3/5 (6)
Total Time 1 hr 20 mins
Servings 8
Calories 211 per serving

See details

INSTANT POT MUSHROOM POT ROAST RECIPE - MAGIC SKILLET

Instant Pot is a multi-cooker that you can use to make a variety of dishes. It’s an electric pressure cooker that cooks food under high pressure. You can cook anything from soups to meats with its help. One of the best dishes that you can cook with your instant pot is an Indian curry chicken soup. There are many delicious recipes for curry ...
From magicskillet.com
Cuisine American
Total Time 1 hr
Category Beef
Calories 468 per serving

See details

INDIAN POT ROAST FROM WHOLE FOODS MARKET - C H E W I N G T ...

All the richness of Indian spices –cumin, ginger, turmeric and black pepper—in a pot roast with carrots, potatoes and Indian cauliflower.
From chewingthefat.us.com
Estimated Reading Time 3 mins

See details

INDIAN POT ROAST CHICKEN - FANNY'S REAL FOOD

Indian Pot Roast Chicken. From 'Leon, Naturally Fast Food' by Henry Dimbleby and John Vincent. Votes: 0 Rating: 0 You: Rate this recipe! Courses: Main: Prep Time: 10 minutes: Cook Time: 120 minutes: Servings-6. Ingredients. 3 cloves garlic grated; 4 tbsp natural yoghurt I use goat's; 2 tsp turmeric; 2 tsp ground cinnamon; 2 tsp ground coriander; 1 tsp chilli …
From fannysrealfood.com
Servings 4-6
Category Main

See details

INDIAN POT ROAST - NEW ENGLAND TODAY

This recipe for Indian Pot Roast yields a warm, filling meal that tastes like autumn itself. Serve it with crusty, white bread. Yield: 6 to 8 servings. Ingredients. 3 to 4 pound pot roast ; 2 cloves garlic, peeled and mashed; 4 tablespoons butter; salt; flour; 1 large onion, sliced thin; 12 whole peppercorns; 12 whole allspice; 1 bay leaf, crumbled; 1 tablespoon grated horseradish; …
From newengland.com
Servings 6-8
Estimated Reading Time 1 min

See details

POT ROAST INDIAN LAMB RECIPE - GOOD FOOD

Pot roast Indian lamb. Time: 2 hours + Serves: 4-6. facebook SHARE; pinterest PIN; twitter; email; Print; Murdoch Recipe Article Lead - narrow Dietary Egg-free. A recipe from the Good Food collection. Ingredients . 2.25 kg (5 lb) leg of lamb, trimmed of fat and sinew. 30 g (1 oz) ghee. 1 onion, finely chopped. 450 g (1 lb/2¼ cups) basmati rice. steamed silverbeet …
From goodfood.com.au
Servings 4-6
Total Time 2 hrs
Category Dinner

See details

INDIAN POT ROAST RECIPES

Indian Pot Roast recipe All Recipes Best Recipe World Cuisine Recipes Asian Indian. Ingredients 1 (4 pound) boneless beef chuck roast . 3 cloves garlic, crushed 1 (1 inch) piece ginger, crushed 3 dried red chilies, broken 3 whole black peppercorns, coarsely crushed 3 whole cloves 1 (1 inch) piece cinnamon stick ½ teaspoon cumin seeds ½ teaspoon ground coriander …
From tfrecipes.com

See details

INDIAN POT ROAST - INDIAN

Indian Pot Roast. An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat. 271 calories; protein 18.7g; carbohydrates 7.6g; fat 18.4g; cholesterol 68.9mg; sodium 171.9mg. prep:30 mins. cook:5 hrs 30 mins. total:6 hrs. …
From worldrecipes.org

See details

INDIAN POT ROAST - PLAIN.RECIPES

A good pot roast will supply most of its own juices, but pour the water over to make an ample supply of gravy. Cover tightly and simmer 3 to 4 hrs, either in oven or on the stove top. If carrots are wanted, add during last 1/2 hr. of cooking. Add dumplings last 12 minutes.
From plain.recipes

See details

INDIAN-STYLE LAMB POT ROAST - SAVEUR

Cover, place in a cold oven; turn heat to 325°. Bake until lamb is tender, about 3 hours. Uncover; cook, basting occasionally with juices, until browned, about 30 …
From saveur.com

See details

IFOOD.TV

Home » Indian » Indian Pot Roast # A delicious and easy recipe for the dessert, which is great for any kind of gathering or festival. I made this with whole milk but you can substitute that with low fat .. Creamy Kheer (Creamy Rice Pudding) By Sarika Chauhan. Stuffed peppers is a very special dish which exists in different names and varieties in different parts of the world. ...
From ifood.tv

See details

INDIAN POT ROAST | RECIPE | POT ROAST, ROAST RECIPES ...

Nov 18, 2014 - An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are finishing the roast in the oven to create an extremely flavorful accompaniment for the meat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

INDIAN POT ROAST | BEEF | QUENCH MAGAZINE

Indian Pot Roast. Beef / 6. Share This. Twitter; Facebook; Pinterest; LinkedIn; Tumblr; Email; Print; 1 4 lb. pot roast . 2 Cloves garlic . Flour 12 Whole peppercorns . 1 Bay leaf . 1/2 c Good rum, or dry red wine . 4 tb Butter . Salt 1 lg Onion, sliced . 12 Whole allspice . 1 tb Grated horseradish . 1/2 c Water . 1 Recipe your dumplings . Small whole carrots OR>>> Large …
From quench.me

See details

INDIAN LAMB SHANK POT ROAST | SHEMINS

Method. Preheat oven to 160°C / 325°F / Gas Mark 3. Heat the oil in a large casserole dish over a medium-high heat. Season the shanks with salt and pepper, then cook for 8-10 minutes, turning, until well browned. Remove the shanks from the pan and reduce heat to medium. Add the onions and cook for 2-3 minutes until softened.
From shemins.com

See details

PUBLIX POT ROAST RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Instructions. Preheat oven to 300°F. Season chuck roast and place in a roasting pan with onions, carrots, and 1 cup water (or beef stock); cover with foil and cook 3 hours. Whisk together 2 tablespoons water and flour; add to pan. Cook 30-40 more minutes, uncovered, and until meat is 195°F or until desired tenderness.
From therecipes.info

See details

ANGLO-INDIAN PORK POT ROAST | ANGLO-INDIAN RECIPES BY ...

1 Bay leaf. Salt to taste. Wash the pork and rub well with the salt and a pinch of pepper. Place in a pressure cooker together with the red chillies, peppercorns, spices, bay leaf and a little water and pressure -cook for 15 minutes. Open the pressure cooker and add the whole potatoes. Simmer on low heat turning the meat around till nicely ...
From anglo-indian-recipes.com

See details

INDIAN POT ROAST PHOTOS RECIPE

Crecipe.com deliver fine selection of quality Indian pot roast photos recipes equipped with ratings, reviews and mixing tips. Get one of our Indian pot roast photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Indian Pot Roast Allrecipes.com An extremely flavorful roast with very aromatic gravy. You can add cubed …
From crecipe.com

See details

INDIAN SPICED ROAST BEEF STEW RECIPES WITH INGREDIENTS ...

INDIAN POT ROAST. An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat. Provided by Sweet Pickles Mom. Categories World Cuisine Recipes Asian Indian. Time 6h. Yield 12. Number Of Ingredients 19. Ingredients; Nutrition; 1 …
From tfrecipes.com

See details

POT-ROAST RECIPES - BBC GOOD FOOD

Try recipes such as pot-roast beef, chicken and guinea fowl. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 16 of 16. Pot-roast beef with French onion gravy. A star rating of 4.5 out of 5. 147 ratings. Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The …
From bbcgoodfood.com

See details

INDIAN POT ROAST RECIPE - COOKING RECIPES - COOKING INDEX

Main Course recipe for Indian Pot Roast - Mash the garlic and saute in the butter. Rub the meat with salt and flour and brown it well on all sides in the butter. Lay the meat on a bed or thin-sliced onion in a large Dutch oven or any pot with...
From cookingindex.com

See details

INDIAN POT ROAST - RECIPE - COOKS.COM

Home > Recipes > Meat Dishes > Indian Pot Roast. Printer-friendly version. INDIAN POT ROAST : 3 to 4 lb. pot roast 2 cloves garlic 4 tbsp. butter Salt Flour 1 lg. onion, sliced 12 whole peppercorns 12 whole allspice 1 bay leaf, crumbled 1 tbsp. grated horseradish 1/2 c. good rum or dry red wine 1/2 c. water If desired: 1 recipe dumplings Small whole carrots. Mash the garlic …
From cooks.com

See details

INDIAN POT ROAST - NONONSENSE.RECIPES

Indian Pot Roast. Submitted by: admin on April 10, 2020 12 servings. Ingredients. 1 (4 pound) boneless beef chuck roast 3 cloves garlic, crushed 1 (1 inch) piece ginger, crushed 3 dried red chilies, broken 3 whole black peppercorns, coarsely crushed 3 whole cloves 1 (1 inch) piece cinnamon stick 1/2 teaspoon cumin seeds 1/2 teaspoon ground coriander salt to taste 3 cups …
From nononsense.recipes

See details

ONE POT INDIAN ROAST CHICKEN | DONAL SKEHAN | EAT LIVE GO

One Pot Indian Roast Chicken May 10. This is a great Indian inspired twist on the traditional roast where the chicken is marinated in yoghurt and spices making it meltingly tender. Given time to marinade the spices permeate and really penetrate the flesh of the chicken. 90 mins + marinade time Serves 4 Method. To make the marinade, mix the garlic, ginger, cumin, …
From donalskehan.com

See details

INDIAN POT ROAST WITH DUMPLINGS | MELODIC INSOMNIAC

One of those dishes is an Indian pot roast, slowly simmered for hours until the meat became so tender that one wouldn’t even need a knife; the roast would just fall apart with the slightest pull of the tines of a fork. Served with thick-cut carrots and hearty dumplings, this incredibly easy one-pot meal is perfect for a crisply cool autumn evening.
From melodicinsomniac.wordpress.com

See details

POT ROAST RECIPES | ALLRECIPES

Baja Pot Roast. Rating: 4.25 stars. 24. This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Serve as-is or with tortillas and sour cream.
From allrecipes.com

See details