Indian Dinner Food
INDIAN DINNER
We had been barbecuing quite some times this summer so i was getting bored as i am not that much into meat to begin with. We also had 2 pork chops in the fridge which we needed to use up. I came up with this Indian Dinner which was a huge success. I want to try it with chicken breasts next time but you can also use courgette instead and make it into a balanced vegetarian meal. It was a perfect barbecue night but still something else. We really like Indian food and this was easy to make and cheap. Everything I used was off the shelf so though it is a bit time consuming in preparation and cooking it was a blast. We liked fresh water or lassie with this.
Provided by Iceland
Categories Meat
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- Spread meat with tandoori marinade and set aside.
- Melt butter in a pan and add onion.
- When the onion turned golden, add cabbage.
- When the cabbage turned soft, add carrots.
- Add water and shimmer with lid on for about 20 minutes.
- Add the spices when ready and stir.
- Put rice and water into another pot, when water boils add salt and saffron, stir once and cook until tender.
- In the meanwhile mix all the ingredients for the yogurt sauce and set aside.
- Heat grill (Note: if you are not using an outside gas grill you should start turning the oven to 220°C and grill the meat in the oven for about 30 to 40 minutes).
- Grill the meat until tender.
- Spread oil over pappadums and heat them on the bread-shelf of your grill, be careful, this will be quick.
- Put some chutney into a nice bowl.
- Arrange everything around the dinner table, preferably in good quality china.
- Eat with fingers if you like.
Nutrition Facts : Calories 1364.3, Fat 53.3, SaturatedFat 25.3, Cholesterol 146.6, Sodium 1443.5, Carbohydrate 174.5, Fiber 11.7, Sugar 17.1, Protein 48.4
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