Indian Buckwheat Spice Pancakes Food

BUCKWHEAT SPICE PANCAKES

Buckwheat Spice Pancakes image

Spiced with cardamom and cinnamon I serve these with maple syrup and sprinkle with toasted pecan pieces.

Provided by L DJ3309

Categories Breakfast

Time 15m

Yield 2 pancakes, 3 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/2 cup buckwheat flour
1 tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon ground cardamom
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup skim milk
1 tablespoon vegetable oil
1 large egg

Steps:

Combine first 7 ingredients in a large bowl, stir to blend.
Combine milk, oil, and egg stir into flour.
Spoon about 1/3 cup batter for each pancake onto a hot greased nonstick griddle or nonstick skillet.
Turn pancakes when the tops are covered with bubbles and the edges are dry.

Nutrition Facts : Calories 262.4, Fat 7.3, SaturatedFat 1.4, Cholesterol 72.1, Sodium 510.5, Carbohydrate 40.6, Fiber 3.1, Sugar 4.9, Protein 10.1

BASIC BUCKWHEAT PANCAKES

Basic Buckwheat Pancakes image

Make and share this Basic Buckwheat Pancakes recipe from Food.com.

Provided by mielhollinger

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup buckwheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
egg substitute (to equal 2 eggs)
1/2 cup applesauce
2 -2 1/2 cups water

Steps:

In a large bowl, stir together the flours, baking powder, and cinnamon until evenly blended.
Add the vanilla, egg replacer, apple sauce, and water.
Stir until"just mixed".
Portion out about 3/4 to 1 cup of batter onto hot non-stick pan or lightly oiled frying pan and cover with a lid.
Let sit on medium heat until the center starts to bubble and become sturdy.
Flip pancake over and cook on other side until golden brown.
Repeat process until all the batter is gone.

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