Indian Blood Peach And Apple Cake Food

INSTANT POT MAGIC APPLE CAKE

Steps:

• Whisk together the brown sugar, granulated sugar, cinnamon, allspice, nutmeg and 1 1/2 cups water in a bowl and add to a 6-quart Instant Pot®. Add the apples to the pot. Follow the manufacturer's guide for locking the lid and set to pressure cook on low for 1 minute (see Cook's Note).
• After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
• Break each apple in half using a wooden spoon. Place the cake mix in a bowl and combine with the butter, eggs and 3 tablespoons of the liquid from the pot; the mixture will be thick. Pour it evenly over the apples in the pot. Sprinkle with the almonds. Lock the lid and set to pressure cook on low for 30 minutes.
• After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Allow to sit for 15 minutes. Spoon the cake into bowls and top with ice cream and caramel sauce.

FRENCH APPLE OR PEACH CAKE

Steps:

• Preheat oven to 425°F
• Grease a deep 8" pan or ovenproof dish -- and cover the bottom well with the apples.
• Sprinkle the fruit with 2/3 cup sugar, cinnamon and the juice and zest of the lemon.
• Lightly mix in 1 tbsp flour. Set aside.
• Sift flour. Resift with sugar, baking powder and salt.
• Beat and add the egg yolks, melted butter and milk.
• Beat these ingredients with swift strokes until blended.
• Cover the fruit with the batter.
• Bake the cake for about 30 minutes.
• Reverse it on a platter. Cool slightly.
• Use the egg whites for a meringue if desired.

APPLE PEACH BREAD

Steps:

• Combine sugar and oil. Beat in egg, milk and vanilla. Mix well. Sift flour and baking soda into the egg mixture; beat for 2 minutes. Fold in peaches, apples, and nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 4-45 minutes.

INDIAN BLOOD PEACH AND APPLE CAKE

Steps:

• Cover your baking mould with baking paper and grease it with butter.
• Wash the peaches, cut in slices and arrange nicely in the mold.
• Mix the apples, the sugar and the spices together and heat in the microwave until hot.
• Mix the water with the starch well in a glass and add to the apples mix.
• Heat again until it thickens.
• Put this hot mixture on the peaches without moving the slices.
• Mix eggs with sugar in the bowl until soft. Add the flour and the baking powder to a soft dough.
• Add the dough on the bowl and cover the fruit.
• Bake 35 minute at a temperature of 180°C (heat and timing are basing it on convection oven).
• After cooling down, turn the cake on a plate upside down and remove the baking paper.