Savoury Hawaiian Pizza Food
HAWAIIAN PIZZA
The perfect combination of sweet and savory, Hawaiian pizza is a must-try for your next pizza night! Topped with melty mozzarella, Canadian bacon, pineapple, and Italian herbs, each slice is bursting with flavor!
Provided by Alyssa Rivers
Categories Dinner
Time 17m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
- Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
- Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.
Nutrition Facts : Calories 463 kcal, Carbohydrate 55 g, Protein 24 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1265 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving
SWEET AND SAVOURY HAWAIIAN PIZZA
You won't be calling for delivery once you try this recipe. This easy-to-prepare Hawaiian pizza packs a ton of flavour and will have even the pickiest eaters asking for more. Store-bought pizza dough makes it quick to prep and any leftover sausage or fruit can be packed as a school snack for the next day. If pineapple is a bit tart for your taste buds, try substituting local and in-season pears. Recipe courtesy of www.walmart.ca/recipes.
Provided by Mary Jenny
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Roll out dough on a lightly floured surface to fit a 14-inch round pizza pan (or an 18×13 rectangular pan).
- Spread pizza sauce over the dough, sprinkle with mozzarella and add toppings.
- Bake in the centre of the oven for 10 minutes or until the crust is golden and crispy.
- Broil for 2 to 5 minutes or until cheese is bubbly and golden.
- Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 592.5, Fat 43.9, SaturatedFat 19.6, Cholesterol 117.2, Sodium 1391.5, Carbohydrate 18.6, Fiber 2.4, Sugar 9.2, Protein 30.5
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