BANANA LASSI RECIPE - INDIAN YOGURT BANANA DRINK
How to make Banana Lassi recipe with step by step photos and full video.
Provided by Hari Chandana Ponnaluri
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Take the yogurt, chopped bananas, cardamom powder, water and sugar in a blender.
- Blend it well until smooth and creamy.
- If you want a slightly thin consistency, add little more water to the lassi while blending.
- Pour it into glasses and add ice cubes.
- You can also chill the lassi in the refrigerator.
- Serve chilled.
Nutrition Facts : Calories 358 kcal, Carbohydrate 78 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 58 mg, Fiber 3 g, Sugar 64 g, ServingSize 1 serving
BANANA LASSI, INDIAN YOGURT DRINK
A Lassi is a very popular yogurt based drink that originates in the Punjab regions of India and Pakistan.
Provided by Nancy Lopez-McHugh
Categories Drink, Dessert
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Peel and roughly slice the banana then place in a blender. Next add the yogurt, cardamom and the honey if using, blend until the banana is completely broken down and ingredients are well blended. At this time you can check the consistency of the Lassi and see if you would like to add water to thin out, then blend again for a minute. Serve straight away with a few ice cubes.
BANANA LASSI
Who doesn't like a mango lassi, right? But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? I ordered 2 in a restaurant in Udaipur because they were so good and it was because they had no mangos at the time -- what a find!
Provided by Ivy
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 52.1 g, Cholesterol 12.4 mg, Fat 3.6 g, Fiber 3.1 g, Protein 10.7 g, SaturatedFat 2.2 g, Sodium 125.7 mg, Sugar 39.6 g
BANANA LASSI RECIPE | HOW TO MAKE BANANA LASSI RECIPE WITH TIPS
BananaLassi is one of the popular North Indian yoghurt based drinks. Especially when it comes to Punjab people like to make many variants of lassi and have like an instant energy drink.
Provided by Uppada Lakshmi
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Always use ripe banana to our recipe, slice banana into small pieces and put them in a blender.
- Based on the variant and sweetness of banana adjust sugar levels.
- Use fresh and sweet yoghurt to our recipe, add 1 cup to the blender to give smooth and thick texture.
- Add ice cubes and blend for a minute.
- Usually, Banana Lassi tastes great when it's fresh, so serve it fresh and chilled.
Nutrition Facts : Calories 340 kcal, ServingSize 1 serving
BANANA LASSI
Banana Lassi is a tasty, refreshing yogurt-based blended drink. Whiz up this easy recipe in minutes with just a few simple ingredients.
Provided by Kate Hackworthy | Veggie Desserts
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender and process until smooth.
- Divide between two glasses and enjoy.
- Serve on its own or over ice.
Nutrition Facts : Calories 185 kcal, Carbohydrate 30 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 53 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
INDIAN BANANA LASSI SHAKE
Make and share this Indian Banana Lassi Shake recipe from Food.com.
Provided by Dienia B.
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- put all in blender
- blend.
Nutrition Facts : Calories 561.8, Fat 22.9, SaturatedFat 14.2, Cholesterol 89.9, Sodium 223.2, Carbohydrate 78.3, Fiber 4.1, Sugar 62.2, Protein 14.5
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