Incredibly Easy Gelatin Poke Cake Food

INCREDIBLY EASY GELATIN POKE CAKE RECIPE

Steps:

• Step 1Prepare the cake batter according to the directions on the package. Alternatively, you can use your own white sponge recipe. We will need the amount for 2 layers.
• Step 2Bake it using a 13 by 9 inch pan and let it cool for 15 minutes.
• Step 3Poke the sponge with a fork every ½ inch. This little holes will let the gelatin seep through to color and flavour our cake.
• Step 4Prepare the powdered gelatin with 1 cup of boiling water. Once it is dissolved, add the ½ cup of cold water.
• Step 5Pour the gelatin over the sponge, making sure to cover all the holes you have made.
• Step 6Refrigerate for at least 3 hours.
• Step 7Frost with your favorite whipped topping. You can also use our recipe for stabilized whipped cream! It depends on how much time you have to spend.

JELL-O® POKE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
• Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
• Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
• Spread whipped topping over cake.