Deviled Eggs With Cajun Shrimp Food

CREAMY CAJUN DEVILED EGGS

Steps:

• Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
• Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

CAJUN SHRIMP DEVILED EGGS

Steps:

• Gently place eggs in a shallow pot.
• Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.
• Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.
• In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level.
• Mix until creamy, cover and set aside.
• In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated.
• Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 tsp of lemon juice to shrimp.
• Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.
• Garnish with paprika and dill. Enjoy!

CAJUN SHRIMP DEVILED EGGS

Steps:

• Hard boil your eggs. I used my instant pot to make them in 15 minutes with no fuss. Otherwise, use your preferred method for hard boiling eggs.
• Plunge eggs into an ice bath and then peel them.
• Cut each egg in half and carefully separate the yolk and whites. Add yolks to a medium size bowl. Once all the yolks are separated Add in remaining ingredients and mix until creamy. I recommend using an electric mixer to get the best results. If you want your egg filling creamier add more milk but be careful not to add too much because the filling will get watery. You may also want to add more salt, just do that too taste!
• Add yolk mixture to a Ziplock bag and cut off the corner, use bag to fill each half of the egg.
• Set a shrimp on top of each egg half and garnish with paprika or more Cajun seasoning.

BASIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
• Immediately drain and fill the saucepan with cold water and ice.
• Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
• Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
• Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.

CAJUN DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
• Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
• Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
• Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
• Enjoy!

DEVILED EGGS WITH BACON AND CREOLE SHRIMP

Steps:

• Allow water to come to a rolling boil. Place your eggs into boiling water and allow it to boil for 1 minute. After one minute, turn off the flame and allow your egg/s to sit in the hot water for an additional 10 minutes. Once you've reached 10 minutes remove eggs and place in cold water that you have set aside. (This is known as an ice bath) this method would stop the cooking process right away. Once egg/s are cooled de-shell and prepare as desired.Video and tutorial available if necessary- https://zke.4f2.myftpupload.com/make-boiled-egg/
• De-shelling cooled eggs. And slicing in half.
• Removing egg yolks and placing into a separate bowl. Setting egg whites aside.
• Mashing yolks and adding mayonaise, mustard, sweet relish, pinch of salt and black pepper and combining.
• Using a utensil or disposable pipping bag, and adding egg mixture to egg whites.
• Frying bacon, removing from pan and reserving bacon oil.
• Taking shrimp and cooking it in bacon grease and seasoning with creole seasoning.
• Removing from skillet and setting aside.
• Taking chopped bacon and creole seasoned shrimp and topping.
• Garnishing with paprika a dried parsley.
• Enjoy!!!

CAJUN DEVILED EGGS

Steps:

• Place eggs in a medium sauce pan and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover and let eggs stand in hot water for 10-12 minutes.
• Remove from hot water,cool and peel.
• Slice eggs in half lenghtwise.
• Remove yolks and place in a medium bowl.
• Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
• Fill the holled egg whites halves with yolk mixture.
• Sprinkle with cayenne pepper,adjusting the amount to taste.
• Cover and chill in the refrigerator until serving.

DEVILED EGGS WITH SHRIMP

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add mayo; beat with mixer until blended. Add mustard, lemon zest and chives; mix well.
• Spoon or pipe egg yolk mixture into centers of egg whites.
• Top with shrimp and cucumbers.

26+ CAJUN RECIPES FROM THE BIG EASY (+CAJUN AIOLI WITH GARLIC)

Steps:

• Stir everything together in a bowl until smooth.
• Refrigerate until you're ready to serve with fries.

DEVILED EGGS WITH CAJUN SHRIMP

Steps:

• Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl. Place the egg whites on a serving platter and set aside.
• Mash the yolks with a fork. Stir in the mayonnaise, relish, mustard, salt and pepper. Scoop an equal amount into each egg white half with a small spoon. Sprinkle smoked paprika on top of each deviled egg. Cover and refrigerate while you prepare the shrimp.
• Give the shrimp a quick rinse in a colander under running water, then drain. Pat the shrimp dry with a paper towel, then transfer to another medium bowl. Sprinkle with the Cajun seasoning and toss to coat.
• Melt the butter in a large nonstick skillet over medium heat until the butter starts to shimmer. Swirl the butter around so that it coats the bottom of the skillet evenly.
• Add the shrimp in a single layer and cook for 45 seconds. Flip and cook until the shrimp are pink and cooked through, 45 to 60 seconds. Remove the shrimp from the heat and set aside.
• When ready to serve, top each deviled egg with 1 shrimp.