OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
INA GARTEN APPLE PEAR CRISP RECIPE
A super easy and flavorful fall dessert recipe Ina Garten Apple Pear Crisp Recipe has all the flavors of fall
Provided by Maria @ Close to Home
Categories DESSERTS
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
Nutrition Facts : Calories 783 calories, Carbohydrate 145 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 25 grams fat, Fiber 14 grams fiber, Protein 5 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 8, Sodium 95 milligrams sodium, Sugar 100 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
PEAR, APPLE AND CRANBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
PEAR, APPLE AND CRANBERRY CRISP (BAREFOOT CONTESSA) INA GARTEN
Make and share this Pear, Apple and Cranberry Crisp (Barefoot Contessa) Ina Garten recipe from Food.com.
Provided by KaraRN
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:.
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
Nutrition Facts : Calories 673.9, Fat 24.3, SaturatedFat 14.8, Cholesterol 61, Sodium 123.8, Carbohydrate 114.4, Fiber 8.6, Sugar 75, Protein 5.5
BAREFOOT CONTESSA'S APPLE, PEAR, AND CRANBERRY CRISP
Make and share this Barefoot Contessa's Apple, Pear, and Cranberry Crisp recipe from Food.com.
Provided by cookiemakinmama
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:.
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
Nutrition Facts : Calories 674, Fat 24.3, SaturatedFat 14.8, Cholesterol 61, Sodium 123.8, Carbohydrate 114.4, Fiber 8.7, Sugar 75.1, Protein 5.5
APPLE PEAR CRANBERRY CRISP
Adapted from 2007 Ina Garten's recipe. I added the cranberries. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. This crisp can be successfully frozen. I just made mine the other night, and I actually assembled it and froze it all, wrapped tightly in plastic wrap then aluminum foil, for 8 months!!! And it was delicious.
Provided by Citruholic
Categories Dessert
Time 1h25m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Peel, core and cut the pears and apples into large chunks.If you can't find Bosc Pears or Macoun Apples, use any pears or apples that are flavorful and will hold up well in baking. Canned fruit will NOT work in this recipe. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Carefully fold in fresh cranberries (frozen if freezing dish for later baking). Pour in a 9 x 12 x 2 oval baking dish (I used a 9 x 13 x 2 casserole dish, and it was fine. The oval may look prettier on the table).
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering completely. At this point for freezing, you can tightly cover the top with plastic wrap, and then triple wrap the entire dish with heavy-duty aluminum foil. Take a quart-size Ziploc bag and fold up your recipe paper, write the date on it, and tape it to the outside of the dish and put in your freezer.
- If baking immediately, place the dish on a sheet pan and baked for 55 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
- If going from freezer, remove from freezer, leave wrapped. Allow to thaw completely. Unwrap and bake as directed above. May require an extra 5-10 minutes. Keep an eye on it. Don't let the top get too brown.
- Serve warm with ice cream, whipped cream or a nice caramel sauce.
Nutrition Facts : Calories 680.8, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 284.4, Carbohydrate 116.2, Fiber 9.3, Sugar 75.6, Protein 5.6
More about "ina garten apple pear crisp food"
APPLE CRISP RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
BAREFOOT CONTESSA | OLD-FASHIONED APPLE CRISP | RECIPES
From barefootcontessa.com
BAREFOOT CONTESSA | ROASTED PEAR AND APPLE SAUCE | RECIPES
From barefootcontessa.com
ONE FAN SWEARS INA GARTEN'S APPLE AND PEAR CRISP RECIPE …
From eatingwell.com
BAREFOOT CONTESSA | PEAR CLAFOUTI | RECIPES
From barefootcontessa.com
HOW TO MAKE INA'S OLD-FASHIONED APPLE CRISP | FOOD NETWORK
From youtube.com
INA GARTEN APPLE PEAR CRISP - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BAREFOOT CONTESSA | APPLE CROSTATA | RECIPES
From barefootcontessa.com
INA GARTEN APPLE AND PEAR CRISP - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
APPLE AND PEAR CRISP RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
CINNAMON APPLE PEAR CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE PEAR CRISP (INA GARTEN COPYCAT) – IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
I MADE INA GARTEN'S RECIPE FOR OLD-FASHIONED APPLE CRISP - TASTE …
From tasteofhome.com
APPLE AND PEAR CRISP RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
I TRIED INA GARTEN'S OLD-FASHIONED APPLE CRISP RECIPE - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love