Impossible Tuna Pie Seafood Pie

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE

Steps:

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
• In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

BISQUICK IMPOSSIBLE TUNA MELT PIE

Steps:

• Preheat oven to 400 degrees.
• Grease baking dish.
• Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
• Beat eggs, milk, baking mix, salt and pepper until well blended.
• Pour into baking dish.
• Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

IMPOSSIBLY EASY SEAFOOD PIE

Steps:

• Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
• Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
• Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

IMPOSSIBLE TUNA PIE

Steps:

• Preheat oven to 350°F.
• Grease a 10" pie plate.
• Layer the tuna, celery, cheese and onions in the pie plate.
• Beat the remaining ingredients together for 15 seconds in a blender.
• Pour the mixture into the pie plate.
• Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
• Cool for about 5 minutes before serving.

IMPOSSIBLE TUNA AND CHEDDAR PIE

Steps:

• 1. Heat oven to 400°. Grease glass pie plate, 10 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches, or six 10-ounce custard cups.2. Cook onions in margarine in 10-inch skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in pie plate.3. Stir eggs, milk, baking mix and pepper with fork until blended. Pour into pie plate.4. Bake pie plate or square dish, 25 to 30 minutes, custard cups, 20 to 25 minutes, or until knife inserted in center comes out clean. Top with tomato slices and remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cool 5 minutes.1 SERVING: Calories 445 (Calories from Fat 245) Fat 27g (Saturated 12g) Cholesterol 165mg Sodium 850mg Carbohydrates 22g (Dietary Fiber 1g) Protein 30g.Impossible Pies"Impossible Pies" are popular recipes made with Bisquick baking mix. All the ingredients are mixed together, and as the pie bakes, a crust "magically" forms! There are many flavors of Impossible Pies, from savory to sweet. Whole chapters in Bisquick cookbooks are devoted to these tasty and convenient dishes! Among the most requested Impossible Pies are Impossible Cheeseburger Pie (page 123) and Impossible Coconut Pie (page 348). Which is your family's favorite?