Impossible Sweet Potato Pie Food
SWEET POTATO PIE
Make and share this Sweet Potato Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
Nutrition Facts : Calories 459.1, Fat 24.4, SaturatedFat 11, Cholesterol 98.2, Sodium 687.6, Carbohydrate 53.4, Fiber 4, Sugar 23.2, Protein 7.7
IMPOSSIBLE™ SHEPHERD'S PIE
Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!
Provided by Liz Dalton 'Lizzie'
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
- Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
- Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 36.4 g, Cholesterol 71.1 mg, Fat 29.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 15.2 g, Sodium 1387.2 mg, Sugar 3 g
SAVOURY IMPOSSIBLE PIE
From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.
Provided by Chickee
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
- Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
- Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.
Nutrition Facts : Calories 238.3, Fat 14.6, SaturatedFat 7.3, Cholesterol 139.2, Sodium 247.5, Carbohydrate 14.9, Fiber 0.8, Sugar 0.3, Protein 12.4
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