Impossible Italian Pie Food

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IMPOSSIBLE LASAGNA PIE



Impossible Lasagna Pie image

The classic flavor of lasagna in a savory pie makes a satisfying supper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!

Time 1h

Yield Serves 6.

Number Of Ingredients 15

1 pound leanest ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 (6-ounce) can tomato paste (Italian flavored if available)
1 1/2 cups (6 ounces) shredded Italian blend cheese (or use shredded mozzarella), divided use
1/2 cup small curd cottage cheese (non-fat is fine)
1 cup milk
2 eggs
2/3 cup Bisquick (I prefer Bisquick Heart Smart variety)
2 tablespoons grated Parmesan cheese
Freshly ground pepper
Crushed red pepper (optional)

Steps:

  • Heat oven to 400 degrees. Spray a 10-inch deep dish pie dish with nonstick spray and set aside. (If you are serving at the table out of this dish, choose your fancy pie dish!)
  • Cook beef in a large nonstick skillet. While meat is cooking, add oregano, basil, marjoram, onion powder and garlic powder. Cook until beef is no longer pink. Turn heat off and mix tomato paste into beef.
  • Spread beef mixture into prepared pie dish. Top with 1 cup of the shredded cheese. Dollop cottage cheese on top.
  • Whirl milk, eggs, baking mix, Parmesan and a few grindings of black pepper in blender for 15-30 seconds. Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice. If not, don't.
  • Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5-7 minutes to melt cheese.
  • Serves 6.

AMAZING IMPOSSIBLE ITALIAN PIE



Amazing Impossible Italian Pie image

Amazing Impossible Italian Pie recipe 163

Categories     Italian     Main Dish     Eggs     Pies     Cheese     Sausages

Time 1h

Yield 8

Number Of Ingredients 16

sausage
scallions, spring or green onions
sour cream
mozzarella cheese
biscuit baking mix (bisquick)
eggs
milk
salt and black pepper
sausage
scallions, spring or green onions
sour cream
mozzarella cheese
biscuit baking mix (bisquick)
eggs
milk
salt and black pepper

Steps:

  • Brown, drain and crumble sausage, put in bottom of 11x7 inch greased pan. Top with scallions and cheese. Put rest in blender for 1 min. Pour over meat mixture. Bake at 350℉ (180℃). for 35 to 45 min until tests done with knife. Let cool for a few minutes and serve warm.

Nutrition Facts :

BEST EVER IMPOSSIBLE PIE



Best Ever Impossible Pie image

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories     Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

Steps:

  • Blend all the ingredients until well mixed.
  • Pour into a 10" greased pie plate.
  • Bake at 350°F for 1 hour or until centre feels firm.

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.

Provided by Barb G.

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Grease 9-inch pie plate.
  • Sprinkle Parmesan Cheese in pie plate.
  • Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
  • Bake 35 minutes.
  • Sprinkle with remaining mozzarella cheese.
  • Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • To Freeze: Freeze serving size in a rigid container. Label and Freeze.
  • To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).

Nutrition Facts : Calories 272.8, Fat 14, SaturatedFat 6.6, Cholesterol 117.5, Sodium 634.9, Carbohydrate 15.3, Fiber 1.5, Sugar 5.1, Protein 21.6

BASIC IMPOSSIBLE PIES



Basic Impossible Pies image

Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.

Provided by bayousong

Categories     Savory Pies

Time 20m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
pepper
2 cups milk
1 cup Bisquick
4 eggs
1/2 teaspoon salt
pepper
1/2-1 cup chopped cooked meat, approximately
3/4-1 cup cheese, shredded
3/4-1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

Steps:

  • Choose the base ingredients based on the size of the pie pan you are using.
  • Preheat oven to 375 degrees Fahrenheit.
  • Grease desired size pie pan.
  • Sprinkle meat, cheese and vegetables, if using, into pan.
  • Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
  • Pour batter into pan, covering filling ingredients.
  • Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
  • Cool 5 minutes before serving.
  • Variations:
  • Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
  • bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
  • bacon, sliced roma tomatoes, cheddar (the BLT) --.
  • crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
  • turkey, peas, green onion, dried cranberries --
  • sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
  • corned beef, sauerkraut, Swiss (the Reuben)--.
  • whole green chiles stuffed with cubes of cheese (rellenos casserole) --
  • roast beef, onion, green or red peppers, any cheese (the Philly) --
  • spinach, feta cheese, black olives, diced tomato (the Greek).
  • NOTES:.
  • Use any raw or leftover cooked vegetables, chopped into uniform sizes.
  • Carrots and potatoes must be cooked.
  • Slice or chop raw veggies smaller than cooked.
  • Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
  • Add herbs/spices as desired.
  • Try all veggie or all cheese pies.
  • Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4

IMPOSSIBLE LASAGNA PIE



Impossible Lasagna Pie image

My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns. This is the recipe mom used.

Provided by Pat Duran

Categories     Savory Pies

Time 45m

Number Of Ingredients 13

1 lb ground beef
1/2 c chopped onion
1 Tbsp italian seasoning, crushed
1/4 c grated parmesan cheese
6 oz can tomato paste
1/2 c small curd cottage cheese
1 c shredded mozzarella cheese
1 c milk
2/3 c bisquick baking mix
2 large eggs
1 tsp seasoned salt
1 pinch pepper
pasta sauce, optional

Steps:

  • 1. Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
  • 2. In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
  • 3. In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese. Spoon the meat mixture evenly over the cheese mixture.
  • 4. In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk. Pour mixture over the meat mixture. Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.

IMPOSSIBLE PIE



Impossible Pie image

Make and share this Impossible Pie recipe from Food.com.

Provided by queenbeatrice

Categories     Pie

Time 1h5m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup margarine
1/2 cup flour
2 cups milk
1 cup sugar
1 cup coconut
2 teaspoons vanilla

Steps:

  • Blend all ingredients in a blender for a few seconds, until well mixed.
  • Pour mixture into a 10" greased pie plate.
  • Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
  • Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7

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