IMITATION BAILEY'S IRISH CREME
tried to find my recipe but none matched or sounded as good, and a lot had eggs in it. Mine is a keeper, so hope you give it a try too!
Provided by jellyko
Categories Beverages
Time 15m
Yield 1 bottle
Number Of Ingredients 5
Steps:
- Combine ingredients well. Place in glass bottle as a gift, or any pitcher does fine. Refrigerate 24 hours. Shake always before serving and keep in refrigerator for up to one month.
Nutrition Facts : Calories 3052.9, Fat 90.8, SaturatedFat 56.7, Cholesterol 314, Sodium 743.2, Carbohydrate 273.8, Fiber 1.5, Sugar 245, Protein 46.9
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
IRISH CREAM (A SUBSTITUTE FOR "BAILEY'S)
Make and share this Irish Cream (A substitute for "Bailey's) recipe from Food.com.
Provided by Garnet
Categories Beverages
Time 8m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender until well blended.
- Refrigerate for several hours.
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