Imitation Baileys Irish Creme Food

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IMITATION BAILEY'S IRISH CREME



Imitation Bailey's Irish Creme image

tried to find my recipe but none matched or sounded as good, and a lot had eggs in it. Mine is a keeper, so hope you give it a try too!

Provided by jellyko

Categories     Beverages

Time 15m

Yield 1 bottle

Number Of Ingredients 5

1 pint half-and-half
14 ounces sweetened condensed milk
14 ounces whiskey (inexpensive)
3 tablespoons Hersheys Chocolate Syrup
4 teaspoons perked coffee

Steps:

  • Combine ingredients well. Place in glass bottle as a gift, or any pitcher does fine. Refrigerate 24 hours. Shake always before serving and keep in refrigerator for up to one month.

Nutrition Facts : Calories 3052.9, Fat 90.8, SaturatedFat 56.7, Cholesterol 314, Sodium 743.2, Carbohydrate 273.8, Fiber 1.5, Sugar 245, Protein 46.9

HOMEMADE BAILEYS IRISH CREAM



Homemade Baileys Irish Cream image

This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious

Provided by LadyBell

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 2/3 cups whiskey (I use Jameson)
1/4 cup Hersheys Chocolate Syrup
2 1/2 teaspoons almond extract
1 tablespoon instant espresso powder
1 tablespoon vanilla extract

Steps:

  • Add ingredients in blender.
  • Blend until smooth.
  • Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.

IRISH CREAM (A SUBSTITUTE FOR "BAILEY'S)



Irish Cream (A substitute for

Make and share this Irish Cream (A substitute for "Bailey's) recipe from Food.com.

Provided by Garnet

Categories     Beverages

Time 8m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 can Eagle Brand Condensed Milk
1 cup whipping cream
1 1/4 cups rye whiskey (or to taste)
3 teaspoons cocoa
1 1/2 teaspoons instant coffee
2 eggs

Steps:

  • Put all ingredients into a blender until well blended.
  • Refrigerate for several hours.

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