Divinely Orgasmic German Sauerkraut Crock Pot Food

DIVINELY ORGASMIC GERMAN SAUERKRAUT (CROCK POT)

Steps:

• Fry the bacon; While it's cooking, put the crock on high, and add the packages of drained sauerkraut.
• Peel and core the apple and chop it into little pieces and add it, or add the applesauce - one or the other.
• When the bacon is done KEEP THE BACON FAT; cool the bacon and crumble it and add it to the crock, and pour all of the bacon fat in as well.
• Really blend it up well with a fork, so that all the kraut is covered with some bacon fat; About every hour or so, stir the whole thing really well; As each hour goes by, the kraut gets more golden, and the apple disintegrates a bit more.
• After 4 hours on high, put it on medium, still continuing to stir every hour or half hour until it's reached your desired consistency.

JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER

Steps:

• Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
• Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
• Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
• Add all other ingredients. Mix together thoroughly.
• Cover and cook on Low 7 to 9 hours.
• Salt & pepper to taste, but you may not need it!