Iced Lemon Espresso Food

ICED LEMON ESPRESSO

Iced Lemon Espresso image

An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up-it's sunshine in a glass.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

1 cup lemon soda (such as San Pelligrino)
1 1/2 ounces cold espresso
1 or 2 lemon wheels, to serve

Steps:

Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.

SPARKLING ICED ESPRESSO

Sparkling Iced Espresso image

Provided by Bobby Flay | Bio & Top Recipes

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

2 shots espresso, chilled
Simple syrup (see Cook's Note)
Twist of lemon or orange peel
4 to 6 ounces cold sparkling water

Steps:

Put the espresso in a tall glass and stir in simple syrup to taste. Add ice cubes and the lemon twist. Fill to the top with sparkling water. Serve immediately.

ICED LEMON COFFEE

Iced Lemon Coffee image

I'm not sure when I had my first iced lemon coffee, but I remember thinking it was genius! The citrus flavors make it even more refreshing and summery. So start slicing up some lemons and make this simple drink instead. It's keto-friendly, low carb, and paleo.

Provided by Keto Summit

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup cold-brewed coffee
¼ cup ice cubes
¼ cup freshly squeezed lemon juice
1 teaspoon stevia powder, or to taste
1 slice lemon, for garnish

Steps:

Combine coffee, ice cubes, lemon juice, and stevia in a glass. Stir. Garnish with a slice of lemon.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 5.8 mg, Sugar 1.5 g

ICED LATTE

Iced Latte image

Iced lattes can quickly evolve from summer indulgence to expensive habit. Try our speedy at-home version instead.

Provided by Martha Stewart

Categories Drink Recipes

Time 6h5m

Number Of Ingredients 3

Ingredients

Cold-brew coffee concentrate
1/2 cup skim milk
1 teaspoon sugar

Steps:

Make ice cubes from one part cold-brew coffee concentrate and two parts water (to keep your drink from getting diluted). Fill a cocktail shaker with plain ice; add skim milk and sugar. Vigorously shake until foamy. (The sugar makes the milk thick and frothy -- you'll be amazed at how well this works.) Put the coffee ice cubes in a glass; add 1/4 cup cold-brew coffee concentrate. Strain foamed milk on top, and relish every sip.

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