ORANGE ICE TEA
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Special equipment: a 60-ounce (7 1/2 cups) pitcher
- For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
- For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
- To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.
ORANGE ICED TEA
This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
- In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
- To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
- Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.
Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 7.1, Carbohydrate 7.7, Fiber 1.6, Sugar 6.1, Protein 0.6
ICED GREEN TEA
Make and share this Iced Green Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
- Serve over ice or let tea come to room temperature then serve over ice.
Nutrition Facts : Sodium 7.1
ICED MANDARIN ORANGE TEA
Make and share this Iced Mandarin Orange Tea recipe from Food.com.
Provided by Bergy
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags in a stainless steel or other ceramic bowl.
- Pour in the boiling water.
- Stir in the sugar and steep for 5 minutes.
- Remove the tea bags, allow it to cool.
- Add juices, stir well.
- Quarter fill tall glasses with ice and pour in the Manderin tea.
- A nice touch is to frost the glasses in your freezer before serving.
Nutrition Facts : Calories 71.9, Fat 0.2, Sodium 4.1, Carbohydrate 17.6, Fiber 0.3, Sugar 16.5, Protein 0.7
ICED HONEY GREEN TEA
Iced green tea is great in the summer -- it's cool, it's got that slight bitter edge, and it's full of healthy antioxidants. You can keep this in a pitcher in the refrigerator and drink it whenever you need something to help you cool down. I make it with decaffeinated green tea so I don't get all wired. I have also made it using "green tea with mint" and that was excellent chilled. This proportion assumes you are going to pour it over ice; you could probably water it down a bit if you are going to drink it without ice. I never sweeten my green tea, so I can't tell you how much honey or sweetener to use, but that's a matter of personal taste anyway. I got this idea from a box of Celestial Seasonings brand green tea.
Provided by Nose5775
Categories Beverages
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat 2 cups water until very hot, not quite boiling.
- Pour over the tea bags in a heat-resistant container.
- Steep for 3 to 5 minutes.
- If you are using honey or another sweetener, add it to this hot tea.
- Add 2 cups of cold water.
- Refrigerate all the tea.
- Serve over ice.
CRANBERRY AND ORANGE ICED TEA
A glass of cranberry-infused chilled tea is a flavour sensation and the ultimate thirst-quencher on a hot summer's day Time to prepare doesn't include 24 hours for ice cubes
Provided by Lavender Lynn
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind.
- Place the rind and tea bags in a large heatproof jug. Pour over the water. Set aside for 20 minutes to infuse.
- Remove the tea bags and rind, and discard. Add the cranberry juice and sugar to the jug, and stir to combine.
- Cut half the orange flesh into small pieces and divide among 2 ice cube trays. Pour the tea mixture among the trays. Place in the freezer overnight. Cover the remaining tea mixture with plastic wrap and place in the fridge to chill.
- Remove the ice cubes from the trays and place in a serving jug. Pour over the tea mixture and serve.
- Time plan tip: Prepare this recipe to the end of step 4 up to 1 day ahead. Continue from step 5 just before serving. Picnic tip: Divide the ice cubes and tea among airtight bottles or jugs. Transport in your esky.
ICED GREEN TEA W. ORANGE ESSENCE
I love Green Tea, I can never seem to get it strong enough to serve over ice. So, I added a regular tea bag and a hint of Orange. This is a wonderful iced tea. You can add sugar if you prefer "sweetened" tea.
Provided by Shannon in VA
Categories Beverages
Time 5m
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Fill 1 qt sauce pan w.
- water (almost to top).
- Add Green Tea Bags, regular tea bag and orange zest.
- Heat to boiling, reduce heat to medium.
- Simmer 5-10 minutes.
- (Water will reduce) Remove from heat, cool, pour into 2 quart Pitcher and add water to fill pitcher (add ice cubes first, then water to serve instantly) Refrigerate.
Nutrition Facts : Calories 5.8, Sodium 0.2, Carbohydrate 1.5, Fiber 0.6, Protein 0.1
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