FROSTED EGGNOG COOKIES
Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.-Amanda Taylor, Glen Ewen, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 13-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool., For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG COOKIES
This cookie's flavor fits right into the holiday spirit-pick your favorite cookie cutter shapes to make them even more festive! -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
BELLA'S EGGNOG FROSTING
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Provided by intelwalk
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 13.2 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.9 g
TASTY EGGNOG COOKIES
This is a yummy cake type cookie. it is not too sweet but is real good.
Provided by Crystal
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.
Nutrition Facts : Calories 70 calories, Carbohydrate 10.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 71.2 mg, Sugar 5.6 g
ICED EGGNOG COOKIES
Soft, eggnog flavored cookie for use with cookie cutters. The recipe is from Land O' Lakes Butter. I have not included chill time, or cooling time.
Provided by ctrmom
Categories Dessert
Time 38m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar.
- Mix in 1/3 cup eggnog, egg, and vanilla.
- Add sifted dry ingredients and mix well.
- Divide dough in half. Wrap. Chill at least an hour so dough will handle well.
- Working with half of dough at a time, roll to 1/4 inch thick and cut with 3 to 4 inch cookie cutters.
- Bake 2 inches apart on ungreased cookie sheets, at 375 degrees for 8-10 minutes or until edges are lightly browned.
- When cookies have cooled, frost with frosting made by combining powdered sugar and 1/4 cup eggnog. (You can divide the frosting and tint it different colors if you'd like.These make really cute "Frosty" the Snowmen.).
Nutrition Facts : Calories 330.9, Fat 11.3, SaturatedFat 6.9, Cholesterol 47.5, Sodium 149, Carbohydrate 55, Fiber 0.6, Sugar 36.9, Protein 3.3
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5/5 (1)Estimated Reading Time 2 minsCategory Cookies
- In a large bowl, cream 1 stick butter and the granulated sugar until creamy; beat in 1 cup eggnog. In another large bowl, combine flour, baking soda, and nutmeg. Gradually add flour mixture to eggnog mixture, mixing well.
- Divide dough into 4 equal pieces. Place each piece on a sheet of wax paper and roll each into a log about 2 inches wide by 8 inches long. Seal wax paper tightly and refrigerate overnight.
- Preheat oven to 375 degrees F. Unwrap dough logs and cut into 1/4-inch-thick slices. Place slices 1 inch apart on ungreased baking sheets.
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