Iced Cocoa Coffee Food

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ICED COCOA CAPPUCCINO



Iced Cocoa Cappuccino image

Save your $$ and make this coffe treat at home. Top with a dollop of whipped topping and a dusting of cocoa powder and enjoy the day!

Provided by DuChick

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

1/4 cup warm water
2 tablespoons cocoa powder
2 tablespoons sugar
1 cup cold coffee
1 cup vanilla ice cream

Steps:

  • In blender, place water, cocoa and sugar; cover and blend on low speed.
  • Add coffee; cover and blend on high speed until thoroughly blended.
  • Add ice cream; cover and blend until smooth.
  • Serve immediately, over ice if desired.

Nutrition Facts : Calories 138.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 21.1, Sodium 40.3, Carbohydrate 22, Fiber 1.5, Sugar 18.6, Protein 2.5

ICED MOCHA COFFEE



Iced Mocha Coffee image

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Provided by AmyMCGS

Categories     Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

Steps:

  • Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
  • Combine all ingredients in a blender and blend until smooth.
  • Pour into glasses and enjoy!

COCOA COFFEE



Cocoa Coffee image

This is so simple and so good. There are lots of fancied-up versions of this out there, but this is how I make mine. The kids like it too. I know, kids shouldn't have coffee....but if I want any peace, they get theirs too! The coffee amount depends on the size of your mug. I also brew my coffee kind of strong, but use your normal coffee. The cook time is time to brew your coffee. Enjoy!

Provided by Amanda Beth

Categories     Beverages

Time 11m

Yield 1 serving(s)

Number Of Ingredients 3

1 (1 ounce) packet hot chocolate powder
1 (1/16 ounce) packet Equal sugar substitute or 1 (1/16 ounce) packet sugar substitute
1 -1 1/2 cup fresh brewed hot coffee

Steps:

  • Put hot chocolate mix and Equal in the bottom of the cup.
  • Add coffee.
  • Stir and enjoy!

Nutrition Facts : Calories 118.9, Fat 1.2, SaturatedFat 0.7, Cholesterol 0.3, Sodium 147.6, Carbohydrate 24.6, Fiber 1, Sugar 21.3, Protein 2.2

CHOCOLATE-COCONUT ICED COFFEE



Chocolate-Coconut Iced Coffee image

Make and share this Chocolate-Coconut Iced Coffee recipe from Food.com.

Provided by Health Nut in Idaho

Categories     Beverages

Time 2m

Yield 1 grande-size drink, 1 serving(s)

Number Of Ingredients 8

4 teaspoons instant coffee
3/4 cup water
1 cup unsweetened vanilla Almond Breeze (or skim or soy milk)
2 tablespoons sugar-free syrup, of chocolate variety
2 teaspoons sugar-free coconut syrup
1 packet non-nutritive artificial sweetener
ice
fat-free whipped topping, drizzle of light chocolate sauce

Steps:

  • Combine instant coffee granules with water in a tall glass and stir until dissolved.
  • Add the Almond Breeze (or low-fat milk of your choice), syrups and sweetener and stir.
  • Add ice cubes and if desired top it off with whipped cream and a little chocolate sauce!

Nutrition Facts : Calories 17.4, Sodium 6.2, Carbohydrate 3, Protein 0.9

CHOCOLATE-Y ICED MOCHA



Chocolate-y Iced Mocha image

My favorite morning drink that isn't a diet disaster.

Provided by Linda T

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 6m

Yield 1

Number Of Ingredients 5

1 ¼ cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
ice cubes, or as needed
½ cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste

Steps:

  • Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  • Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g

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