Iced Caramel Latte Pops Food

ICED CARAMEL LATTE

Iced Caramel Latte image

Iced caramel latte takes no more than a minute to make and you don't need any special skills to make it. It's the perfect coffee drink for summer!

Provided by Julia

Categories Drinks

Time 1m

Number Of Ingredients 6

Ingredients

½ cup Milk ((125 ml))
½ cup Cold Water ((125 ml), see note 1)
2-3 tablespoons Caramel Syrup (, see note 2)
2 teaspoons Espresso Instant Coffee (, see note 3)
¼ teaspoon Vanilla Extract (, optional)
2-3 Large Ice Cubes

Steps:

Pour the milk, water and 2 tablespoons of caramel syrup in a jar. Add instant coffee and vanilla extract. Seal with a lid and shake well until the coffee is dissolved or just stir with a spoon.
Pour into a tall glass lined with the leftover caramel sauce and filled with ice cubes.
Serve right away!

Nutrition Facts : Calories 148 kcal, Carbohydrate 35 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 203 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

ICED CARAMEL LATTE

Iced Caramel Latte image

Make and share this Iced Caramel Latte recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 ounce caramel syrup
1 ounce espresso, chilled
8 ounces milk
ice

Steps:

Shake all ingredients with ice.
Top with whipped cream and caramel drizzle.

Nutrition Facts : Calories 156.7, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 123.5, Carbohydrate 11.3, Protein 8

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