Iced Capp Reviews Food

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ICED CARAMEL CAPPUCCINOS



Iced Caramel Cappuccinos image

A delicious summertime treat! These are almost as good as Starbuck's caramel frappuccinos. Try substituting chocolate syrup for a mocha version or adding other flavored syrups like vanilla, almond, etc. Top with whipped cream and drizzle with caramel. This recipe was taken from Top Secret Recipes.

Provided by Lucky Clover

Categories     Frozen Desserts

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 cup strong coffee
1 cup milk
3 tablespoons sugar
3 tablespoons caramel topping
2 cups ice
whipped cream (optional)

Steps:

  • Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.
  • Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.
  • Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.

Nutrition Facts : Calories 228.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.4, Sodium 171.5, Carbohydrate 44.4, Fiber 0.3, Sugar 18.9, Protein 4.6

LOW-CAL ICED CAPPUCCINO DELIGHT



Low-Cal Iced Cappuccino Delight image

A guilt-free version of Mommy fuel...LOL. Cook Yourself Thin recipe. 110 calories per Cook Yourself Thin recipe

Provided by Mommy Diva

Categories     Smoothies

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup coffee, cooled or 2 shots espresso
1 cup skim milk
3 tablespoons fat-free plain Greek yogurt
5 tablespoons fat-free chocolate syrup
1 cup ice
1/2 cup heavy cream
1 teaspoon confectioners' sugar

Steps:

  • For the cappuccino: Place the coffee, milk, yogurt, syrup and ice in a blender and blend until desired.
  • For the whipped cream: In a large mixing bowl, beat the cream until soft peaks form. Add the confectioners' sugar. Continue to beat until stiff peaks form. At this point, you may add extracts or any additional flavorings you may like.
  • For the assembly: Pour the cappuccino in a glass and top with whipped cream. Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 212.4, Fat 13.2, SaturatedFat 7.9, Cholesterol 42.2, Sodium 131.1, Carbohydrate 19.5, Fiber 0.7, Sugar 8.8, Protein 4.2

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