Rheinlander Fondue Food

SWISS CHEESE FONDUE RECIPE

Swiss Cheese Fondue Recipe image

Provided by What's Cooking America

Time 20m

Number Of Ingredients 10

Ingredients

1 cup water
1 cup dry white wine
3 to 4 large cloves garlic, (minced)
1 tablespoon butter
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
1 (2-pound) loaf processed Swiss Cheese or White American Cheese (shredded*)
Petite rye bread (slices, French or sourdough bread, cut into bite-sized cubes)
* Found in the deli section of some grocery stores. This processed cheese makes a very smooth fondue. If you cannot find this processed cheese in a one-pound block, buy it in slices then dice it with a knife into small cubes. Have cheese at room temperature before using in the recipe. Remember - don't use normal Swiss cheese, use only processed.
Gruyere cheese is also a good melting cheese alternative.

Steps:

In the top pan of a double boiler over hot water, combine water, white wine, garlic, butter, white pepper, and nutmeg; bring to a boil. You must use a double boil or the cheese will burn.
Add shredded cheese (a cup or so at a time), stirring continuously, until the cheese melts into a smooth, heavy sauce. Additional wine may be added if the cheese mixture is too smooth. Remove from heat. NOTE: You may add more cheese or wine, as needed, to reach your desired consistency.
To serve, pour prepared fondue in a previously heated heavy fondue pot. I have found, through experience and many different fondue pot over the years, that the electric fondue pots work the best. You sill have to watch that the pots don't get too hot. If you don't have a fondue pot, you could use a small crock pot or slow cooker instead.
Serve immediately with bread slices or bread cubes for dipping with wooden picks or fondue forks for dipping. We like to serve this fondue with dark rye bread.
Keep the fondue warm over as low heat as possible to avoid scorching the cheese.
Serve the same dry white wine that you use for the fondue as a refreshment for your guest. Serves Many!

RHEINLANDER RESTAURANT CHEESE FONDUE

Rheinlander Restaurant Cheese Fondue image

The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.

Provided by Juliesmom

Categories Spreads

Time 25m

Yield 1 batch

Number Of Ingredients 10

Ingredients

5 cups processed swiss American cheese, grated
2 cups water
1 cup sauterne or 1 cup chablis
1 teaspoon garlic powder
1 tablespoon butter
1/4 teaspoon msg (optional)
1 dash white pepper
1 dash nutmeg
1/2 loaf rye bread
1/2 loaf French bread

Steps:

Grate the cheese.
Bring water in the bottom of a double boiler to a boil.
In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
Cut the bread into 2-inch squares and brown them lightly in the oven.
Serve and enjoy!

Nutrition Facts : Calories 1230.8, Fat 24.7, SaturatedFat 10, Cholesterol 30.5, Sodium 2740.4, Carbohydrate 212.6, Fiber 18.3, Sugar 8.7, Protein 36.9

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