COOKIES & CREAM FUDGE ICE CREAM SHOP PIE
Want to knock their socks off? Pull this Cookies & Cream Fudge Ice Cream Shop Pie out of the freezer, add a fudge drizzle and tell 'em how you made it in 15 minutes flat.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.
- Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ICE CREAM PIE
This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will the need ever arise. Trust me.
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h25m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Make the crust: Preheat the oven to 350 degrees F.
- Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers with a rolling pin until they're crushed into fine crumbs. (Or you can use a food processor!) Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine. Press the crumbs into a pie plate slowly packing them so they're firm. Bake the crust for 5 minutes, then let it cool completely.
- Make the filling: In a large bowl, stir the ice cream until it's smooth but still firm and somewhat frozen. Add the pecans and candies and stir until it's all combined.
- Pour the mixture into the cooled crust and smooth the surface, then cover the pie and place it in the freezer to harden, 2 to 3 hours minimum. (Psst: Make it up to a week in advance! It keeps well in the freezer if it's covered tightly.)
- Use a warm knife to cut neat slices, then drizzle with your favorite jarred caramel or hot fudge sauce.
- Change Things Up!
- Make a chocolate mint version: Use mint chocolate chip ice cream and mix in chopped peppermint patties. Pour it into a chocolate cookie crust.
- Use any combination of ice cream flavor and candy/nut you'd like!
ICE CREAM SHOP PIE
Made with just four ingredients, this Ice Cream Shop Pie is so easy, even a 13-year-old could make it! (We know because one of our reviewers said so.)
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust.
- Freeze 6 hours or until firm.
- Remove pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Garnish as desired. Store leftovers in freezer.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 14 g, Protein 2 g
ROCKY ROAD ICE CREAM SHOP PIE
Our easy no-bake Rocky Road Ice Cream Shop Pie is everything you'd expect-and hope for. It's made with marshmallows, pecans and chocolate chunks.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping, marshmallows, pecans and chocolate chunks. Spoon into crust.
- Freeze 6 hours or until firm.
- Remove pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Store leftovers in freezer.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
COOKIES N CREAM ICE CREAM SHOP PIE
From The Magic of Jell-O cookbook. For a lighter version, use Jell-O Sugar Free Instant Pudding & Pie Filling and Cool Whip Lite Whipped Topping. Cook time is min. time to freeze the pie
Provided by HeidiSue
Categories Frozen Desserts
Time 6h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
- Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.
Nutrition Facts : Calories 519.3, Fat 33.1, SaturatedFat 15.6, Cholesterol 78.3, Sodium 509.3, Carbohydrate 52.6, Fiber 1.2, Sugar 33.2, Protein 5.2
OREO ICE CREAM SHOP PIE
Make and share this Oreo Ice Cream Shop Pie recipe from Food.com.
Provided by CJAY8248
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove 2 Tblsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 minutes.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
- Freeze 4 hours or until firm. Remove pie from freezer 15 minutes before serving. Drizzle with remaining fudge topping. Store leftover pie in refrigerator.
- Make it easy; If fudge topping is cold, remove cap and microwave on High 30 seconds or until easy to spread.
- How to drizzle chocolate; Spoon chocolate topping into resealable plastic bag. Using scissors, cut off tiny piece from one of the bottom corners of bag. Twist top of bag and gently squeeze bag to drizzle chocolate back and forth over pie.
Nutrition Facts : Calories 209.6, Fat 12.3, SaturatedFat 7.6, Cholesterol 4.6, Sodium 154.7, Carbohydrate 22.5, Fiber 0.6, Sugar 10.8, Protein 2.5
MALT SHOP ICE CREAM PIE
Make and share this Malt Shop Ice Cream Pie recipe from Food.com.
Provided by Loves2Teach
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine softened ice cream and whipped topping until well blended.
- Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
- Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
- Spoon ice cream mixture into pie crust.
- Top with reserved crushed candy and freeze 4 hours.
- To serve, garnish with whipped topping and 8 whole Whoppers.
JELL-O ROCKY ROAD ICE CREAM SHOP PIE
Make and share this Jell-O Rocky Road Ice Cream Shop Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix baking crumbs and butter in a 9-inch pie plate until well blended; press firmly onto bottom and up sides of pie plate.
- Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Let stand 3-5 minutes or until slightly thickened. Gently stir in whipped topping, chocolate chips, marshmallows, and nuts. Spoon into crust.
- Freeze pie 6 hours or overnight until firm. Remove from freezer; let staand at room temperature about 10 minutes to soften before serving. Store leftover pie in freezer.
Nutrition Facts : Calories 252.4, Fat 19.8, SaturatedFat 11.3, Cholesterol 21.7, Sodium 128.9, Carbohydrate 18, Fiber 1.4, Sugar 12.4, Protein 3.8
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