Ice Cream Punch Food
CANDIE'S SIMPLY GREAT PUNCH
Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!
Provided by CANDIEANNE
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 80
Number Of Ingredients 3
Steps:
- Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 10.8 g, Cholesterol 24 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 32.1 mg, Sugar 7.8 g
GRINCH PUNCH
My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. -Janice Hodge, Custer, South Dakota
Provided by Taste of Home
Time 20m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled., Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 46mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
ICE CREAM PUNCH
Make and share this Ice Cream Punch recipe from Food.com.
Provided by SarithaAnn
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Spoon ice cream by spoonfuls into a large punch bowl.
- Add water and lemonade concentrate; stir just till combined.
- Slowly pour carbonated beverage down the side of bowl.
- Stir gently to mix.
ICE CREAM PUNCH
A co-worker served this at a party and it was the best. Rich but really cold and addictive. Prep time does not include chill time.
Provided by BogeysMom
Categories Punch Beverage
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot bring the water to a boil, then remove from heat.
- Add cocoa, sugar and coffee to the water and stir until dissolved.
- Cover container and refrigerate for at least 4 hours or overnight.
- 30 minutes before serving, pour mixture into a bowl and add ice cream.
- Stir until ice cream is partially dissolved.
- Add cool whip and let it sit a few minutes before serving.
Nutrition Facts : Calories 161.1, Fat 6.2, SaturatedFat 4, Cholesterol 18.1, Sodium 85.3, Carbohydrate 24.9, Fiber 0.8, Sugar 22.3, Protein 2.5
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