Ice Cream Cone Favors Food

ICE CREAM CONES PARTY FAVORS

Steps:

• You will also need 24 cellophane party favor bags and a roll of 5/8 sheer ribbon (optional).
• Melt chocolate.
• Dip top and upper sides of the ice cream cone into the the chocolate.
• I find it easier to melt the chocolate and using a pastry brush, brush sides with chocolate.
• Dip and roll top and upper sides into the sprinkles.
• Set aside on wax paper and let cool.
• Once cooled, fill cone with candies and then stick sucker or pixie sticks inside.
• Place into cellophane party favor bags and tie.
• Tie ribbon around for an extra festive touch.
• In the above picture I used 3 pixie sticks, 3 dum dum suckers, some have 1 mini pack of: Smarties, twizzlers or chocolate covered raisins in each cone favor.
• Serve and watch the kids eyes light up.

ICE CREAM CONE FAVORS

Steps:

• Melt white chocolate chips in a small double-boiler and transfer to small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party favors, Halloween treats, or for any special occasion.

ICE CREAM CONES

Steps:

• Preheat the oven to 350 degrees F.
• Melt the butter and cool it.
• In a small mixing bowl, whisk together the egg whites, sugar and vanilla. Stir in the salt and half of the flour, then mix in the melted butter. Beat in the rest of the flour until smooth.
• Line a baking sheet with parchment paper. Use the back of a big spoon to spread 2 level tablespoons of the batter into a circle 6 inches across. Try to get the circles as even and smooth as possible. Cook's Note: You're likely to get 2 rounds on one standard baking sheet.
• Put the baking sheet in the oven, and begin checking the cones after about 10 minutes. Depending on your oven, they'll take between 10 and 15 minutes to bake. The circles should be golden brown throughout (some lighter and darker spots are inevitable so don't worry). Remove the baking sheet from the oven. Use a thin metal spatula to loosen the edge of one disk. Slide the spatula under the disk, quickly flip it over, and immediately roll it around a cone form
• Press the seam firmly on the counter to close the cone and pinch the point at the bottom securely closed. Let the cone cool slightly on the mold until it feels firm, then slide it off and stand it upright in a tall glass to cool. Roll the other cones the same way. Repeat, using the remaining batter.
• Place in cone holder of some sort to cool. Glasses work well.
• Serve up with one or two scoops of your favorite ice cream.

ICE CREAM CONE FAVORS

Steps:

• Melt white chocolate chips in a small double-boiler and transfer to small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party favors, Halloween treats, or for any special occasion.