Ice Cream Blueberry Muffins Food

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QUICK BLUEBERRY ICE-CREAM MUFFINS



Quick Blueberry Ice-cream Muffins image

Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.

Categories     Muffins     Blueberries     Snack

Time 30m

Yield 6

Number Of Ingredients 10

ice cream
self-rising flour
blueberries
butter
sugar
ice cream
self-rising flour
blueberries
butter
sugar

Steps:

  • In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20 to 25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.

Nutrition Facts :

BLUEBERRY CREAM MUFFINS



Blueberry Cream Muffins image

Make and share this Blueberry Cream Muffins recipe from Food.com.

Provided by RecipeNut

Categories     Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

4 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 (16 ounce) cups sour cream
2 cups fresh blueberries

Steps:

  • In a mixing bowl, beat eggs.
  • Gradually add sugar.
  • While beating, slowly pour in oil; add vanilla.
  • Combine dry ingredients; add alternately with the sour cream to the egg mixture.
  • Gently fold in blueberries.
  • Spoon into greased muffin tins.
  • Bake at 400F for 20 minutes.

ICE CREAM BLUEBERRY MUFFINS



Ice Cream Blueberry Muffins image

Make and share this Ice Cream Blueberry Muffins recipe from Food.com.

Provided by pines506

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups vanilla ice cream, softened (1 pint)
2 cups sifted self-rising flour
3 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 cups blueberries, rinsed and drained

Steps:

  • Combine ice cream and flour; stir until batter is smooth and thick.
  • Mix sugar and cinnamon, set aside 1 tablespoon.
  • Sprinkle remaining mixture over batter.
  • Gently fold in blueberries.
  • Fill greased or paper lined muffin cups 2/3 full.
  • Sprinkle with reserved sugar-cinnamon mixture.
  • Bake in 400F oven for 20-25 minutes.

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