Hweh Sashimi With Korean Chogochujang Dipping Sauce Recipe By Tasty Food

HWEH (SASHIMI) WITH KOREAN CHOGOCHUJANG DIPPING SAUCE RECIPE BY TASTY

Steps:

• Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
• Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
• Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
• Enjoy!

SPICY SASHIMI BOWL (HWE DEOP BAP)

Steps:

• Cut fish into small pieces.
• Wash vegetables and prepare as instructed above. Most of them are just thinly sliced.
• Mix "Cho Kochujang (sweet and sour chili sauce)" ingredients, set aside.
• In a large bowl, put rice on the bottom, spread lettuce and salad greens.
• Arrange rest of the vegetables, add fish, and spoon smelt roe on top.
• Drizzle 1 tsp sesame oil over each serving.
• Serve with cho kochujang (sweet and sour chilli sauce).
• I like to serve garlic and chilies in a separate bowl, so everybody can add to taste.

1-MINUTE NOODLES RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
• Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
• Garnish with the garlic, scallions, chili oil, and sesame seeds.
• Enjoy!

KOREAN DIPPING SAUCE

Steps:

• Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
• In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
• Remove and crush seeds.
• Add to soy mixture with sugar and scallions.
• You can double, triple, quadruple this recipe as desired.