Crowd Pleasing Pizza Meatballs Food

CROWD-PLEASING PARTY MEATBALLS

Crowd-Pleasing Party Meatballs image

We served this scrumptious dish at our wedding. It went over so well that it's been served at other weddings and family functions, and the requests keep coming! -Stefany Blevins, Portsmouth, Ohio

Provided by Taste of Home

Categories Appetizers

Time 1h30m

Yield about 7 dozen.

Number Of Ingredients 13

Ingredients

2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds ground beef
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion

Steps:

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

CROWD-PLEASING PIZZA MEATBALLS

Crowd-pleasing Pizza Meatballs image

People will be glad these were at the party!

Provided by Daune (pronounced "Dawn") Browne

Categories Meat Appetizers

Time 1h30m

Number Of Ingredients 10

Ingredients

2 lb ground beef
2 c italian seasoned bread crumbs
1 c milk
1 Tbsp dried minced onion
2 tsp garlic salt
1/4 tsp pepper
8 oz mozzarella cheese (a block of it)
1/3 c flour
1/4 c cooking oil
2 jar(s) pizza sauce (28 oz. each)

Steps:

1. In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 inch each.
2. Push a cube into the center of each meatball, covering the cheese completely with meat.
3. Roll lightly in flour. In a large skillet, cook the meatballs in oil until browned; drain.
4. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.

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