Crowd Pleasing Pizza Meatballs Food
CROWD-PLEASING PARTY MEATBALLS
We served this scrumptious dish at our wedding. It went over so well that it's been served at other weddings and family functions, and the requests keep coming! -Stefany Blevins, Portsmouth, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
CROWD-PLEASING PIZZA MEATBALLS
People will be glad these were at the party!
Provided by Daune (pronounced "Dawn") Browne
Categories Meat Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 inch each.
- 2. Push a cube into the center of each meatball, covering the cheese completely with meat.
- 3. Roll lightly in flour. In a large skillet, cook the meatballs in oil until browned; drain.
- 4. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
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