TEENAGE MUTANT NINJA TURTLES PIES - FILLED WITH VANILLA PUDDIN'
This is a recreation recipe of the Hostess Teenage Mutant Ninja Turtles Pies, that came out in the early 90s.
Provided by 80sguy
Categories Lunch/Snacks
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- For Pudding: Mix sugar flour and salt together with a whisk. Add milk and microwave until thickened, stirring occasionally.
- Quickly add egg yolks, whisking away so they don't cook too fast. Cook another minute or until thick.
- Add butter and vanilla, whisk again until smooth.
- You may make this on the stove if you don't like the microwave idea, but be sure to stir so the bottom doesn't burn.
- Cover with plastic wrap (so a film will not form on top) and let cool.
- For Crust: Stir salt into flour. Measure shortening and cut into flour with a fork or pastry blender until the dough texture is like peas. Add a few drops of green food color to 1/4 cup water and mix.
- Add and stir to flour mixture until ingredients hold together and color turns green.
- Roll dough out onto a floured surface.
- Divide into ten balls.
- Roll each ball into a circle and add 1/4 cup or less of filling in the center of the circle.
- Fold dough in half over filling and crimp edges. Don't get any filling on the edge or it might leak out and ruin the pie.
- Cook in hot (Crisco) shortening at least an inch deep in your skillet, set at 375 degrees, frying about 4 minutes per side.
- Important: use a pancake turner or other utensil that will hold the pie, as you don't want it to crack and leak filling when you cook it or you will have a mess. Be careful with the hot grease, it will boil up if the filling leaks.
- For glaze: in a large mixing bowl, combine all glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.
Nutrition Facts : Calories 815, Fat 18.3, SaturatedFat 5.9, Cholesterol 48.8, Sodium 510.9, Carbohydrate 158.9, Fiber 0.8, Sugar 130.2, Protein 6.1
RILEY'S FROZEN TURTLE PIE
When I was a student, I used to work at a breakfast cafe called "Riley's" which was run by a married couple who had met at and graduated from The Culinary Institute. This is how they made their Turtle Pie, hence the name. (Plan ahead - while it only takes a few minutes to complete each step, there is freezing time between each part. The prep time given is approx including the total freezing time.) I had to guess on the measurements - I usually buy a container of each ingredient and just pour out the amounts as needed.
Provided by HeatherFeather
Categories Pie
Time 3h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure your ice cream is softened enough so that you can spread it.
- Fill the graham cracker pie crust with the softened ice cream, leaving about 1/4-1/2 inch space at the top.
- Cover and freeze until solid.
- Cover the entire surface of the pie with an even layer of caramel sauce, then recover and let freeze until firm.
- Pour an even layer of chocolate sauce on top of the caramel.
- Sprinkle as many chopped nuts on top as you like; cover and return to freezer until firm.
- You can do all of the previous steps ahead and leave the pie in the freezer until needed.
- When you plan to serve the pie, set it out on the counter to soften up just enough so you can slice it into 6 servings.
- Set one slice onto a plate and using a spray can of whipped cream, cover the entire slice with whipped cream--piling it high like meringue.
- Sprinkle with additional chopped nuts, if desired.
- Stick a whole pecan half into each slice, and serve.
- NOTE: DO NOT use the squeeze bottle type of chocolate syrup, meant for making chocolate milk.
- It is too thin and will not harden up enough.
- Instead, look for the small cans of Hershey's chocolate syrup or any brand that comes in a thick, fudgey sauce form.
Nutrition Facts : Calories 622.2, Fat 30.2, SaturatedFat 10.4, Cholesterol 47.8, Sodium 426.7, Carbohydrate 85.3, Fiber 3.2, Sugar 49, Protein 7.2
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