Hurricane Recipe From French Quarter Nola Food

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HURRICANE (RECIPE FROM FRENCH QUARTER, NOLA)



Hurricane (Recipe from French Quarter, Nola) image

No matter where I am around the country, when a New Orleans native has my version of the hurricane they can always tell where I learned to make it (even though most natives wouldn't ever touch the stuff (or admit to it)). And I make mine with ingredients most bars have on hand. Not many bars carry passion fruit syrup. So it's not the "original" but it's pretty close to what real bartenders with regular ingredients would make you in the French Quarter. Many customers said mine was their favorite version because it tastes more like a real rum fruit punch and not super sweet syrupy red punch mix.

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 ounces light rum
1 1/2 ounces golden rum
1/2 ounce triple sec
1 ounce maraschino cherry juice
2 ounces pineapple juice
1/2 ounce orange juice
1/2 ounce cranberry juice
1 teaspoon fresh lime juice
3/4 ounce dark rum (like myers)

Steps:

  • Fill a pint or hurricane glass with ice and add all ingredients save the dark rum.
  • Stir with a straw or cocktail stirrer and then float the dark rum on top.
  • Garnish with orange slice and a maraschino cherry.

Nutrition Facts : Calories 290.9, Fat 0.1, Sodium 2.8, Carbohydrate 11.4, Fiber 0.2, Sugar 8.8, Protein 0.3

HURRICANE



Hurricane image

Provided by Sharon Tyler Herbst

Categories     Rum     Alcoholic     Mardi Gras     Cocktail     Passion Fruit     Party     Lime Juice     Drink

Number Of Ingredients 4

1 ounce (2 tablespoons) light rum
1 ounce (2 tablespoons) dark rum
1/2 ounce (1 tablespoon) passion-fruit juice
1/2 ounce (1 tablespoon) fresh lime juice

Steps:

  • Shake ingredients with cracked ice; strain into chilled cocktail glass or into a hurricane glass over ice.

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