MIDDLE EASTERN PICKLED TURNIPS
Pickled Turnips are the pickle of the Middle East, vinegary, a bit of heat. They're the perfect side to your favorite gyro, falafel, roast chicken or kebab.
Provided by Sabrina Snyder
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- In a medium sized pot, add the water, Kosher salt and bay leaves.
- Heat on medium heat, stirring until salt is completely dissolved, 3-5 minutes.
- Let cool completely then add the vinegar.
- In a large container with a tight fitting lid, add your turnips and beets.
- Add the garlic (this can be a very rough chop, you don't eat the garlic, it is only for seasoning so it doesn't need to look pretty).
- Pour the liquid into the container.
- Let sit for 5 days.
- Before serving, they are best refrigerated.
- The pickles are usually good for about a month (they normally last about a week in our house because I eat them with everything!).
Nutrition Facts : Calories 21 kcal, Carbohydrate 4 g, Sodium 2402 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PICKLED TURNIPS
Steps:
- Put the turnips, beet and garlic into a wide-mouth, heatproof 1-quart jar.
- In a small saucepan, bring the vinegar, salt, sugar and 1 1/2 cups of water to a boil. When the salt and sugar are fully dissolved, pour the brine over the vegetables to fill the jar. Leave to cool. When completely cool, cover the jar and chill for 1 week.
PICKLED TURNIPS
Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.
Provided by Oh Tri Goodness
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT17m
Yield 8
Number Of Ingredients 7
Steps:
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 249.1 mg, Sugar 2.3 g
PICKLED TURNIPS ("TORSHI LIFT")
The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout the Middle East, and jars of these pickles frequently decorate the windows or counters of many cafes. Adapted from Claudia Roden's "A Book of Middle Eastern Food".
Provided by Sephardi Kitchen
Categories Vegetable
Time P10DT20m
Yield 2 pounds of turnips, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Peel and wash the turnips, then cut them into halves or quarters (depending on the size). Pack the pieces into a clean jar with the celery leaves and garlic cloves. At regular intervals, add the slices of raw beet.
- In a pot, dissolve the salt in the water and stir in the vinegar. Heat until boiling, then cover the vegetables with this solution and seal tightly.
- Store in a warm place until mellowed, approximately 10 days. Then transfer the jar to a cooler spot.
- The pickles should be eaten from within a month to 6 weeks of making.
Nutrition Facts : Calories 42.5, Fat 0.1, Sodium 3574.9, Carbohydrate 8.3, Fiber 2.2, Sugar 5, Protein 1.1
MIDEASTERN PICKLES TWO RECIPES TURNIP AND CAULIFLOWER
After many many years of fiddling with these, they are finally just like the ones in the middle eastern restaurants. You can make lesser amounts by dividing the recipes in half, but I make the large jars because everyone loves them.
Provided by Leos Mom
Categories Very Low Carbs
Time 1h
Yield 1 large jar, 40 serving(s)
Number Of Ingredients 11
Steps:
- For the turnip pickles. Brush the turnips clean and remove any spots but keep the colored skin as much as possible. Clean and peel the beet.
- Cut the turnips and beet into 2 inch pieces about 1/4 inch thick. Pack the turnips into a large jar with pieces of the beet placed every other layer. Make the brine with the 5 cups water, 2 1/2 cups white vinegar and the 2 1/2 Tablespoons kosher salt. Heat just until the salt is dissolved, just before boiling. Pour the brine over the turnips and beets, allow to cool, then store in the refrigerator. They are ready to begin eating in a couple days and keep for several weeks.
- For the cauliflower / cabbage pickles. Wash the cauliflower and cut into bite sized pieces. Wash the cabbage and cut into 2 inch pieces. Layer the cauliflower and cabbage, mixed, in a very large jar. Make the brine with the 6 1/4 cups water, 5 Tablespoons kosher salt and 3 1/4 cups white vinegar - AND the 2 1/2 teaspoons curry powder.
- Heat the brine until just the boiling point, then pour over the cauliflower and cabbage in the jar. Allow to cool. Refrigerate. They are ready to eat in a couple of days, and keep for several weeks.
More about "middle eastern pickled turnips food"
MIDDLE EASTERN PICKLED TURNIPS - THE MATBAKH
From thematbakh.com
Reviews 1Category Side DishCuisine Middle EasternTotal Time 30 mins
- Peel and cut the turnips, carrots, and beet. Cut the cauliflower. Cut the stems off the spicy red pepper. Cut the spicy red pepper into thirds.
- In a large bowl add all of the chopped vegetables and the blended spicy pepper. Mix the vegetables well. Allow the vegetables to sit at room temperature for 2 hours and sweat out the moisture. There will be a few cups of liquid at the bottom of the bowl.
MIDDLE EASTERN PICKLED TURNIPS | SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 2Category CondimentsCuisine Middle EasternTotal Time 120 hrs 20 mins
MIDDLE EASTERN PICKLED TURNIPS RECIPE | NOMAD WITH COOKIES
From nomadwithcookies.com
MIDDLE EASTERN PICKLED TURNIPS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PICKLED PINK TURNIPS RECIPE | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
MIDDLE EASTERN PICKLED TURNIPS - A LITTLE BLUE HOME
From alittlebluehome.com
MIDDLE EASTERN PICKLED TURNIPS
From pinterest.com
MIDDLE EASTERN PICKLED TURNIPS - DINNER, THEN DESSERT IN 2021
From pinterest.ca
[HOMEMADE] MIDDLE EASTERN PICKLED TURNIPS & BEETS : FOOD
From reddit.com
MIDDLE EASTERN PICKLED TURNIPS - THE KIRI | KITCHEN
From thekiri.com
PINK PICKLED TURNIPS {LEBANESE RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
MIDDLE EASTERN PICKLED VEGETABLES - SOLERANY.COM
From solerany.com
MIDDLE EASTERN PICKLED TURNIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINK PICKLED TURNIPS TASTE AS GOOD THEY LOOK
From jta.org
PICKLED TURNIPS: HOW TO MAKE THE MIDDLE EASTERN APPETIZER
From masterclass.com
R/FOOD - [HOMEMADE] MIDDLE EASTERN PICKLED TURNIPS
From reddit.com
SIMPLE MIDDLE EASTERN PICKLED TURNIPS (PINK PICKLES)
From alphafoodie.com
PICKLED TURNIPS RECIPE | EATINGWELL
From eatingwell.com
EASY PICKLED TURNIPS – LEBANESE STYLE - A ZEST FOR LIFE
From azestforlife.com
22 MIDDLE EASTERN TURKEY FOOD IDEAS | PARTY SALADS, FOOD, PICKLED …
From pinterest.com
MIDDLE EASTERN PICKLED TURNIP | FOOD FOR A KING
From foodforakingrecipes.wordpress.com
CHOWHOUND
From chowhound.com
MIDDLE EASTERN STYLE PICKLED TURNIPS RECIPE BY JAMES P. DEWAN
From thedailymeal.com
PINK PICKLED VEGETABLES | MIDDLE EAST RECIPES | SBS FOOD
From sbs.com.au
PICKLED TURNIPS GREEK MIDDLE EASTERN- ULTRAFOODS FOOD …
From ultrafoods.ca
DELICIOUS MIDDLE EASTERN PICKLED TURNIPS USING BEETS FOR COLOR
From hildaskitchenblog.com
CERP-ARMENIA: RED PICKLED TURNIPS – MY HUNGRY TRAVELER
From myhungrytraveler.com
SHALGAM (MIDDLE EASTERN TURNIP STEW) - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
MIDDLE EASTERN FOOD: PICKLED TURNIPS - IPNINTERNATIONAL PUBLIC NEWS
From internationalpublicnews.weebly.com
FRAGILEFLOWERS - MIDDLE EASTERN - PICKLED TURNIPS
PICKLED TURNIPS.. | FOODBOD
From foodbod.wordpress.com
PICKLED TURNIPS - THE DARING GOURMET
From daringgourmet.com
MIDDLE EASTERN MAKE-UNDER: BAKED FALAFEL WITH QUICK-PICKLED …
From thechalkboardmag.com
PICKLED TURNIPS (LEFET) - BUY FROM LEBANON
From buyfromlebanon.com
MIDDLE EASTERN PICKLED TURNIPS RECIPE - THAT'S SO CRAVING - CRAVE …
From pinterest.ca
BEST MIDDLE EASTERN PICKLED TURNIPS RECIPE (KABEES) - FOOD …
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love