Green Man Cake Food

GREEN MAN CAKE

Steps:

• You will need 2 (9-inch) round cake pans.
• Preheat oven to 350 degrees.
• Melt Chocolate in small saucepan over low heat. Allow to cool.
• Put butter, sugar, and eggs in a large mixing bowl. Beat with electric mixer on medium speed until light and fluffy.
• Add vanilla and the melted, cooked chocolate.
• Add green food coloring. Beat on low speed for about 1 minute until batter is blended.
• Sift flour and baking soda into second. Add to batter alternately with sour cream, mixing with with long wodden spoon.
• Add boiling water to batter and mix again.
• Batter will be runny.
• Spray bottom of baking pans with cooking spray. Lightly flour. Pour batter into pans and bake for about 35 minutes. Cool for 15 to 20 minutes. Frost and decorate.

MANCAKES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes; remove from heat. Stir green onions into bacon and saute in hot fat until slightly softened, 1 to 2 minutes. Transfer bacon mixture to a strainer to drain, retaining drippings.
• Whisk flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper together in a large bowl. Add drained bacon mixture, milk, Cheddar cheese, eggs, melted butter, and sugar to flour mixture; whisk until batter is smooth. Let batter rest for 10 minutes.
• Combine maple syrup and chipotle chile powder together in a small bowl; whisk until chile powder is completely dissolved.
• Heat 1 teaspoon bacon drippings, 1 teaspoon oil, and 1 teaspoon butter on a griddle over medium-high heat. Drop batter by 1/4-cupful onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to plate and top with maple syrup.