Mini Hot Dog Appetizers Food

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HOT DOG APPETIZER



Hot Dog Appetizer image

I found this recipe on another website and decided to try it out during a family get together. Everyone loved it and it only lasted 10 minutes at the party! Its not that same old recipe with mini viennas, this one is different and great tasting! If you want to have enough for you to try, better make extra!

Provided by TTFN4464

Categories     < 60 Mins

Time 50m

Yield 48 appox. pieces

Number Of Ingredients 4

2 lbs hot dogs
2 cups packed brown sugar
2 cups ketchup
1 (12 ounce) can beer

Steps:

  • Mix brown sugar, ketchup and beer together in a large sauce pan.
  • Cut up the hot dogs into bite size pieces and drop into the brown sugar mixture.
  • Heat on low heat about 45 minutes or until the hot dogs start to plump and burst at the edges.
  • Serve from a hot dish or in a crock pot. Mine never made it to the hot plate, everyone ate it before I had the chance! Next time I'll make extra.

Nutrition Facts : Calories 110.3, Fat 5.6, SaturatedFat 2.2, Cholesterol 10.1, Sodium 330.4, Carbohydrate 12.5, Sugar 11.8, Protein 2.4

MINI HOT DOG APPETIZERS



Mini Hot Dog Appetizers image

How about an appetizer the kids will love? These are great appies for kids parties, but the adults usually eat them up! For a more grown up appetizer, use cocktail franks.

Provided by C and Ds Mommy

Categories     Kid Friendly

Time 22m

Yield 36 serving(s)

Number Of Ingredients 3

12 hot dogs (1 package hot dogs, but 'zaar wouldn't let me post it worded that way, all beef, pork, whatever you)
1 cup ketchup
1 -2 cup corn flake crumbs

Steps:

  • Preheat oven to 350 degrees F.
  • Pour the ketchup into a bowl.
  • Pour the cornflake crumbs out onto a pie plate.
  • Cut the weiners into thirds, so they are about the size of a cocktail frank.
  • Roll the weiners in the ketchup to coat.
  • Roll the weiners in the crumbs to coat.
  • Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
  • Bake for 10-12 minutes or until they are browned slightly.
  • Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).

Nutrition Facts : Calories 58.8, Fat 4.5, SaturatedFat 1.8, Cholesterol 8, Sodium 250.9, Carbohydrate 3, Sugar 2.1, Protein 1.9

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