Hunter Mountain German Apple Cake Food

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MOUNTAIN APPLE CAKE



Mountain Apple Cake image

Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.

Provided by chef heather in cul

Categories     Breads

Time 1h15m

Yield 1 9 inch bunt, 12 serving(s)

Number Of Ingredients 19

3 eggs
1 1/2 cups oil
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
3 cups sliced apples
1 1/2 cups pecans, black walnuts, chopped
1 cup brown sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
2 cups powdered sugar
1 teaspoon mayonnaise
1 teaspoon vanilla or 1 teaspoon rum extract
1 tablespoon milk
additional nuts (to garnish)

Steps:

  • Mix eggs, oil, and sugar. Blend well.
  • Sift flour, salt,soda and cinnamon.
  • Add to egg mixture.
  • Add vanilla, apples and nuts. Mix well.
  • Pour into a 9 inch bundt pan.
  • Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
  • Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
  • Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
  • When cooled completely remove cake to a serving plate.
  • For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
  • Once cake is cooled drizzle icing over entire cake.
  • Sprinkle with additional nuts and enjoy!
  • I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
  • Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.

Nutrition Facts : Calories 839.1, Fat 46.9, SaturatedFat 10.5, Cholesterol 74.9, Sodium 387.6, Carbohydrate 101.8, Fiber 3, Sugar 74.3, Protein 6.6

MOUNTAIN APPLE CAKE



Mountain Apple Cake image

Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!

Provided by Heather Smith Robles

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 6h

Yield 12

Number Of Ingredients 18

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
3 eggs
1 ½ cups vegetable oil
2 teaspoons vanilla extract
2 cups white sugar
3 cups Granny Smith apples, thinly sliced
¾ cup chopped pecans
¾ cup chopped black walnuts
1 cup brown sugar
½ cup milk
½ cup butter
1 teaspoon vanilla extract
1 teaspoon mayonnaise
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
  • Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
  • Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
  • Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.

Nutrition Facts : Calories 846.7 calories, Carbohydrate 102.7 g, Cholesterol 67.8 mg, Fat 47 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 10.5 g, Sodium 383.6 mg, Sugar 76 g

GERMAN APPLE CAKE



German Apple Cake image

This is a moist and delicious cake, and very easy to make. Our church used to have an international dinner every January, and I took this one year. It was a big hit! I've made it several times since. Recipe is from The Best of Mennonite Fellowship Meals.

Provided by Whisper

Categories     Dessert

Time 1h5m

Yield 15-20 serving(s)

Number Of Ingredients 13

1/2 cup shortening
1 cup white sugar
1/2 cup brown sugar
2 eggs
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup sour cream
2 cups chopped apples
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • To prepare cake, cream together shortening, sugars and eggs.
  • Add dry ingredients and sour cream; mix well.
  • Fold in apples.
  • Pour batter into greased 9" x 13" baking pan.
  • To prepare topping, mix all ingredients.
  • Sprinkle over cake batter before baking.
  • Bake for 50-55 minutes.

Nutrition Facts : Calories 325.8, Fat 13.5, SaturatedFat 4.2, Cholesterol 35, Sodium 191.6, Carbohydrate 49.1, Fiber 1.5, Sugar 32.8, Protein 3.6

GERMAN APPLE CAKE WITH CREAM CHEESE FROSTING



German Apple Cake with Cream Cheese Frosting image

This is an excellent cake for potlucks or for any occasion! There are a couple of other German Apple Cake recipes on here, but this one is different. Prep time is approximate.

Provided by keen5

Categories     Dessert

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 13

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 teaspoons butter or 2 teaspoons margarine, softened
2 cups confectioners' sugar

Steps:

  • In a large mixing bowl, beat the eggs, sugar, oil and vanilla.
  • Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.
  • Fold in apples and nuts.
  • Pour into a greased 13x9x2-inch baking dish.
  • Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • In a small mixing bowl, beat cream cheese and butter.
  • Add confectioners' sugar, beating until smooth.
  • Spread over cake.
  • Refrigerate leftovers.

Nutrition Facts : Calories 602.3, Fat 31.7, SaturatedFat 7.3, Cholesterol 69, Sodium 287.5, Carbohydrate 77.1, Fiber 2.5, Sugar 58.2, Protein 5.6

GERMAN APPLE CAKE



German Apple Cake image

This is the best German Apple Cake I have ever eaten, and it is sooo simple to make! great for picnics and birthdays, but i love it in the winter time!

Provided by Richie352

Categories     Dessert

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups tart apples, peeled cored and chopped
3/4 cup pecans, chopped
1 (8 ounce) package cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

  • 1. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 2. In a small mixing bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 602.3, Fat 31.7, SaturatedFat 7.3, Cholesterol 69, Sodium 287.5, Carbohydrate 77.1, Fiber 2.5, Sugar 58.2, Protein 5.6

RUTH WALL'S GERMAN APPLE CAKE



Ruth Wall's German Apple Cake image

I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.

Provided by justcallmetoni

Categories     Dessert

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 17

5 cooking apples, peeled, cored and thinly sliced
5 tablespoons sugar
2 tablespoons cinnamon
3 cups unsifted all-purpose flour
2 cups sugar
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1/3 cup orange juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1 -2 tablespoon water

Steps:

  • Preheat oven to 350 degrees.
  • Prepare a large bundt or tube pan with a light coating of cooking spray.
  • Mix together the apples, sugar and cinnamon and set aside.
  • Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
  • Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
  • Bake for 90 to 105 minutes. Remove from oven.
  • Cool for 10 minutes then invert onto a serving plate.
  • While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

Nutrition Facts : Calories 429.5, Fat 16.6, SaturatedFat 3.1, Cholesterol 50.3, Sodium 256.9, Carbohydrate 67.6, Fiber 2.6, Sugar 46.4, Protein 4.2

POTLUCK GERMAN APPLE CAKE



Potluck German Apple Cake image

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

3 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

GERMAN APPLE CAKE WITH CARAMEL GLAZE



German Apple Cake With Caramel Glaze image

This moist, easy to make homemade cake is from my grandma's recipes. Beautiful in an angel food cake pan and delicious!

Provided by Kaarin

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 14

4 eggs
2 cups sugar
1 cup canola oil
1/2 cup apple juice (or orange juice, etc.)
1 tablespoon vanilla
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
4 cups apples, peeled and thinly sliced
3 tablespoons sugar
2 teaspoons cinnamon
1/2 cup butter
1/2 cup brown sugar
1/4 cup half-and-half or 1/4 cup milk

Steps:

  • Beat the eggs and sugar; add the oil, juice and vanilla alternately with the flour, baking powder and salt. (If you are mixing by hand, combine the dry ingredients first.)
  • Pour half the batter into a bundt or tube pan sprayed with non-stick cooking spray. You can also use a 9x13 inch pan.
  • Top with half the apple slices. Combine the 3 tablespoons sugar and 2 teaspoons cinnamon and sprinkle half the mixture over the apples.
  • Top with remaining batter, apples and cinnamon sugar.
  • Bake at 350 degrees for 1 hour and 10 minutes.
  • Cool in pan 1 hour, then remove to serving platter.
  • To make glaze: melt the butter in a small saucepan over medium/low heat. Stir in the sugar and milk and boil 3 minutes, stirring constantly, until the sugar crystals are dissolved. Cool several minutes, to drizzling consistency, then spoon over the cake, letting some of the glaze drizzle down the sides.

Nutrition Facts : Calories 580.2, Fat 28.5, SaturatedFat 7.1, Cholesterol 92.7, Sodium 369.6, Carbohydrate 77.3, Fiber 2.1, Sugar 51.1, Protein 5.7

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