MOUNTAIN APPLE CAKE
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.
Provided by chef heather in cul
Categories Breads
Time 1h15m
Yield 1 9 inch bunt, 12 serving(s)
Number Of Ingredients 19
Steps:
- Mix eggs, oil, and sugar. Blend well.
- Sift flour, salt,soda and cinnamon.
- Add to egg mixture.
- Add vanilla, apples and nuts. Mix well.
- Pour into a 9 inch bundt pan.
- Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
- Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
- Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
- When cooled completely remove cake to a serving plate.
- For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
- Once cake is cooled drizzle icing over entire cake.
- Sprinkle with additional nuts and enjoy!
- I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
- Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.
Nutrition Facts : Calories 839.1, Fat 46.9, SaturatedFat 10.5, Cholesterol 74.9, Sodium 387.6, Carbohydrate 101.8, Fiber 3, Sugar 74.3, Protein 6.6
MOUNTAIN APPLE CAKE
Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!
Provided by Heather Smith Robles
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 6h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
- Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
- Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
- Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.
Nutrition Facts : Calories 846.7 calories, Carbohydrate 102.7 g, Cholesterol 67.8 mg, Fat 47 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 10.5 g, Sodium 383.6 mg, Sugar 76 g
GERMAN APPLE CAKE
This is a moist and delicious cake, and very easy to make. Our church used to have an international dinner every January, and I took this one year. It was a big hit! I've made it several times since. Recipe is from The Best of Mennonite Fellowship Meals.
Provided by Whisper
Categories Dessert
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- To prepare cake, cream together shortening, sugars and eggs.
- Add dry ingredients and sour cream; mix well.
- Fold in apples.
- Pour batter into greased 9" x 13" baking pan.
- To prepare topping, mix all ingredients.
- Sprinkle over cake batter before baking.
- Bake for 50-55 minutes.
Nutrition Facts : Calories 325.8, Fat 13.5, SaturatedFat 4.2, Cholesterol 35, Sodium 191.6, Carbohydrate 49.1, Fiber 1.5, Sugar 32.8, Protein 3.6
GERMAN APPLE CAKE WITH CREAM CHEESE FROSTING
This is an excellent cake for potlucks or for any occasion! There are a couple of other German Apple Cake recipes on here, but this one is different. Prep time is approximate.
Provided by keen5
Categories Dessert
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, beat the eggs, sugar, oil and vanilla.
- Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.
- Fold in apples and nuts.
- Pour into a greased 13x9x2-inch baking dish.
- Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- In a small mixing bowl, beat cream cheese and butter.
- Add confectioners' sugar, beating until smooth.
- Spread over cake.
- Refrigerate leftovers.
Nutrition Facts : Calories 602.3, Fat 31.7, SaturatedFat 7.3, Cholesterol 69, Sodium 287.5, Carbohydrate 77.1, Fiber 2.5, Sugar 58.2, Protein 5.6
GERMAN APPLE CAKE
This is the best German Apple Cake I have ever eaten, and it is sooo simple to make! great for picnics and birthdays, but i love it in the winter time!
Provided by Richie352
Categories Dessert
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 2. In a small mixing bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 602.3, Fat 31.7, SaturatedFat 7.3, Cholesterol 69, Sodium 287.5, Carbohydrate 77.1, Fiber 2.5, Sugar 58.2, Protein 5.6
RUTH WALL'S GERMAN APPLE CAKE
I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.
Provided by justcallmetoni
Categories Dessert
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Prepare a large bundt or tube pan with a light coating of cooking spray.
- Mix together the apples, sugar and cinnamon and set aside.
- Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
- Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
- Bake for 90 to 105 minutes. Remove from oven.
- Cool for 10 minutes then invert onto a serving plate.
- While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.
Nutrition Facts : Calories 429.5, Fat 16.6, SaturatedFat 3.1, Cholesterol 50.3, Sodium 256.9, Carbohydrate 67.6, Fiber 2.6, Sugar 46.4, Protein 4.2
POTLUCK GERMAN APPLE CAKE
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
GERMAN APPLE CAKE WITH CARAMEL GLAZE
This moist, easy to make homemade cake is from my grandma's recipes. Beautiful in an angel food cake pan and delicious!
Provided by Kaarin
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat the eggs and sugar; add the oil, juice and vanilla alternately with the flour, baking powder and salt. (If you are mixing by hand, combine the dry ingredients first.)
- Pour half the batter into a bundt or tube pan sprayed with non-stick cooking spray. You can also use a 9x13 inch pan.
- Top with half the apple slices. Combine the 3 tablespoons sugar and 2 teaspoons cinnamon and sprinkle half the mixture over the apples.
- Top with remaining batter, apples and cinnamon sugar.
- Bake at 350 degrees for 1 hour and 10 minutes.
- Cool in pan 1 hour, then remove to serving platter.
- To make glaze: melt the butter in a small saucepan over medium/low heat. Stir in the sugar and milk and boil 3 minutes, stirring constantly, until the sugar crystals are dissolved. Cool several minutes, to drizzling consistency, then spoon over the cake, letting some of the glaze drizzle down the sides.
Nutrition Facts : Calories 580.2, Fat 28.5, SaturatedFat 7.1, Cholesterol 92.7, Sodium 369.6, Carbohydrate 77.3, Fiber 2.1, Sugar 51.1, Protein 5.7
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