Hungry Girl Crunch Wrap Supreme Food

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SPICY CHICKEN CRUNCHTASTIC SUPREME



Spicy Chicken Crunchtastic Supreme image

A tortilla pocket filled with cheese, chicken, crunchy tortilla chips, and MORE!

Provided by Hungry Girl

Categories     Lunch & Dinner Recipes

Number Of Ingredients 8

1 La Tortilla Factory Whole Wheat Low-Carb/Low-Fat Tortilla; Large**
3 baked corn tortilla chips (like Guiltless Gourmet's Yellow Corn Tortilla Chips)
1/3 cup frozen ground-beef-style soy crumbles (like Boca Ground Crumbles or MorningStar Farms Meal Starters Grillers Recipe Crumbles)
1/4 cup shredded fat-free cheddar cheese
1/4 cup shredded lettuce
1/3 tomato, diced
1 tbsp. fat-free sour cream
1/2 tsp. taco seasoning

Steps:

  • Combine frozen soy crumbles, cheese and taco seasoning in a small microwave-safe bowl. Heat in microwave for 30 seconds.
  • Warm tortilla for a few seconds in the microwave (making it easier to fold without ripping), and then lay it out on a flat surface.
  • Place the soy crumble mixture in the center of the tortilla. Flatten the mixture into a circle, keeping it about 2 inches from the edge of the tortilla.
  • Next, layer the tortilla chips on top of the soy crumble mixture. Evenly top with sour cream, lettuce and then tomato.
  • FOLDING INSTRUCTIONS: Starting at the bottom of the tortilla, fold edge up to the center of the tortilla. Then going around the edge of the tortilla, repeatedly fold overlapping sections to meet the center, for a total of about 6 folds (until filling is completely enclosed).
  • In a pan sprayed with nonstick spray, over medium heat, carefully place the folded tortilla in the center of the pan (folded side down). Heat for 3 - 4 minutes. Carefully flip the wrap with a spatula and heat for another 30 seconds. Enjoy!

Nutrition Facts : Calories 240

TACO BELL CRUNCHWRAP SUPREME -- LOW CALORIE MAKEOVER!



Taco Bell Crunchwrap Supreme -- Low Calorie Makeover! image

I found this at Hungry Girl and I needed it in my life. I made a few simple changes but it's still the drastically lower in calorie and still super tasty. only 4 points!

Provided by College Girl

Categories     Lunch/Snacks

Time 10m

Yield 1 crunchwrap, 1 serving(s)

Number Of Ingredients 8

1 low-fat low-carb whole wheat tortilla (like La Tortilla Factory Whole Wheat Low-Carb or Low-Fat Tortilla, Large)
3 baked corn tortilla chips (like Guiltless Gourmet's Yellow Corn Tortilla Chips)
1/3 cup Morningstar Farms Meal Starters Grillers recipe crumbles
1/4 cup shredded fat-free cheddar cheese
1/4 cup lettuce (shredded)
1/3 tomatoes (diced)
1 tablespoon nonfat sour cream
1/2 teaspoon taco seasoning

Steps:

  • Combine frozen soy crumbles, cheese and taco seasoning in a small microwave-safe bowl. Heat in microwave for 30 seconds.
  • Warm tortilla for a few seconds in the microwave (making it easier to fold without ripping), and then lay it out on a flat surface.
  • Place the soy crumble mixture in the center of the tortilla. Flatten the mixture into a circle, keeping it about 2 inches from the edge of the tortilla.
  • Next, layer the tortilla chips on top of the soy crumble mixture.
  • Evenly top with sour cream, lettuce and then tomato.
  • FOLDING INSTRUCTIONS: Starting at the bottom of the tortilla, fold edge up to the center of the tortilla. Then going around the edge of the tortilla, repeatedly fold overlapping sections to meet the center, for a total of about 6 folds (until filling is completely enclosed). In a pan sprayed with nonstick spray, over medium heat, carefully place the folded tortilla in the center of the pan (folded side down). Heat for 3 - 4 minutes. Carefully flip the wrap with a spatula and heat for another 30 seconds. Enjoy!

Nutrition Facts : Calories 25.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 20.9, Carbohydrate 4.6, Fiber 0.6, Sugar 2.3, Protein 1.3

HUNGRY GIRL CRUNCH WRAP SUPREME



Hungry Girl Crunch Wrap Supreme image

Hungry Girl's Version of a crunch wrap supreme from Taco Bell. Calories: 210, Fat: 4.5g, Carbs: 32g, Fiber: 16g, Sugars: 2g, Protein: 25g, POINTS® value 4

Provided by Demandy

Categories     Mexican

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1 large wheat low-carb tortilla
3 baked corn tortilla chips (like Guiltless Gourmet's Yellow Corn Tortilla Chips)
1/3 cup frozen hamburger-style soy crumbles (like Boca Ground Burger or Morningstar Farms Meal Starters Grillers Recipe Crumbles)
1/4 cup shredded fat-free cheddar cheese
1/4 cup shredded lettuce
1/3 tomatoes, diced
1 tablespoon nonfat sour cream
1/2 teaspoon taco seasoning

Steps:

  • Combine frozen soy crumbles, cheese and taco seasoning in a small microwave-safe bowl. Heat in microwave for 30 seconds. Warm tortilla for a few seconds in the microwave (making it easier to fold without ripping), and then lay it out on a flat surface.
  • Place the soy crumble mixture in the center of the tortilla. Flatten the mixture into a circle, keeping it about 2 inches from the edge of the tortilla. Next, layer the tortilla chips on top of the soy crumble mixture. Evenly top with sour cream, lettuce and then tomato.
  • Starting at the bottom of the tortilla, fold edge up to the center of the tortilla. Then going around the edge of the tortilla, repeatedly fold overlapping sections to meet the center, for a total of about 6 folds (until filling is completely enclosed).
  • In a pan sprayed with nonstick spray, over medium heat, carefully place the folded tortilla in the center of the pan (folded side down). Heat for 3 - 4 minutes. Carefully flip the wrap with a spatula and heat for another 30 seconds.

Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 1.2, Cholesterol 1.4, Sodium 179.5, Carbohydrate 6.8, Fiber 2.3, Sugar 2.7, Protein 8.7

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