ROCKY ROAD BARS
Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. Taken from a newsletter from CHOW.com. These look decadent!
Provided by alligirl
Categories Bar Cookie
Time 1h20m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F; coat a 13-by-9-inch baking dish with butter; set aside.
- Combine 3/4 cup of the chocolate chips and all the butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted, about 8 minutes. Remove from heat and let cool slightly.
- Whisk sugar, eggs, vanilla, and salt in a large bowl until eggs are broken up and smooth.
- Add chocolate mixture and stir to combine; add flour and baking powder and stir until just incorporated.
- Add 3/4 cup of the marshmallows and 3/4 cup of the almonds and stir to combine.
- Transfer batter to the prepared dish and spread evenly.
- Bake until a toothpick inserted in the center comes out mostly clean, about 25 to 30 minutes; remove from the oven.
- Move the rack to the top of the oven.
- Sprinkle remaining chocolate chips, marshmallows, and nuts over the surface of the batter.
- Return to the oven and continue baking until marshmallows are puffed and golden brown, about 10 minutes more.
- Remove from the oven and cool completely on a wire rack before cutting.
PASSOVER BISCOTTI (AKA MOCK MANDEL BREAD)
Another great recipe from my SIL. Very forgiving--can use cake meal, matzo meal, a combo. Stores well.
Provided by Sarah Chana
Categories Dessert
Time 55m
Yield 30 bars
Number Of Ingredients 8
Steps:
- Cream together sugar and margarine.
- Add eggs, one at a time, beating throughout.
- Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
- Mix in nuts and chips.
- Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
- Sprinkle with cinnamon sugar.
- Bake at 350F for 35-40 minutes.
- Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
- Return to oven for 5 minutes.
Nutrition Facts : Calories 166.8, Fat 9.1, SaturatedFat 2, Cholesterol 42.3, Sodium 103.1, Carbohydrate 20.4, Fiber 0.6, Sugar 16.4, Protein 2.1
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