Hudspud Food
HUDSPUD
My mom makes this often, she said one day her and my dad were boiling potatoes and said, why don't we throw some carrots in there? They add a splash of orange color to the potatoes and are delicious. I can't find another hudspud recipe on Google.
Provided by Emily and Her Sweet
Categories Potato
Time 45m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 6
Steps:
- Simmer potatoes, carrots, and red onion in a pot with water, uncovered, until cooked, about 30 minutes. Test with a fork to be sure, it should pierce the potatoes easily.
- Drain and remove to a bowl.
- Add butter or margerine, and a splash of milk--not much, because the carrots will make it watery. Add salt & pepper to taste. Beat with beaters until smooth.
Nutrition Facts : Calories 288, Fat 3.4, SaturatedFat 2, Cholesterol 8.2, Sodium 63.9, Carbohydrate 59.4, Fiber 7.7, Sugar 4.3, Protein 6.9
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