Turkey Mayonnaise With Pasta Salad Food

TURKEY PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS

Steps:

• Bring a large pot of salted water to a boil.
• Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
• Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CASHEW TURKEY PASTA SALAD

Steps:

• Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a thermometer reads 170°. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water., Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.

TURKEY AND PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, turkey, celery, onions and green pepper. , In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.

TURKEY, DRIED CHERRY PASTA SALAD

Steps:

• Cook pasta, drain,& toss in olive oil.
• Cool.
• Combine pasta, turkey, cherries, onion, celery,& ¼ c almonds.
• Mix in dressing to desired consistency.
• Top with other ¼ c almonds.
• NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!

MAYONNAISE ROASTED TURKEY

Steps:

• Preheat oven to 450-degrees F.
• Lay turkey in a roasting pan.
• Remove leaves from herbs stems. Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. Rub mayonnaise/herb mixture all over outside and interior of bird.
• Liberally salt, and pepper turkey. Add the celery, and onion, inside and out, and tuck the butter in the cavity.
• Roast turkey in 450-degrees F oven for 30 minutes. Then turn the oven down to 350-degrees F, and insert the meat thermometer into the thickest part of the thigh, being careful not to touch bone. Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. Cover legs with foil partway through roasting if desired. Depending on size of turkey, total cook time will be around 1½-2 hours. Once the thermometer reaches 165-degrees F in the thigh, check the internal temperature of the thickest part of the breast to make sure it reads at least 165-degrees F as well.
• Remove from oven. Cover loosely with foil and let rest for at least 20-30 minutes (depending on size) before carving.
• Remember to reserve turkey drippings and juices for gravy.

TURKEY, BACON PASTA SALAD WITH LEMON BASIL DRESSING

Steps:

• Cook pasta as directed on package; omitting salt.
• Rinse pasta in cold water; drain.
• Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing.
• Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing.
• Mix well.
• Cover and refrigerate 1-2 hours to blend flavors.
• Sprinkle with reserved bacon.
• Serve.

TURKEY MACARONI SALAD

Steps:

• In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
• Season with salt if desired.
• Toss before serving.