BUTTERSCOTCH HARD CANDY(WERTHERS CANDY)
Found this recipe in a local cookbook. Love butterscotch hard candy so of course had to try it. It is really good!! give it a try! As you can see from my picture. I scored it too soon, so when I broke it it didn't follow the score lines. but still tastes great! these taste just like Werthers candy!!
Provided by Ann McCue
Categories Candies
Number Of Ingredients 7
Steps:
- 1. butter a 15x10x1 pan. In heavy pan combine sugar, water and corn syrup. cover and bring to boil over med heat. remove lid and cook uncovered until candy thermometer reaches 270 degrees (soft crack)
- 2. Add butter, honey, salt and extract. Stir constantly until you reach 300 degrees. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. cool for about 5 minutes or until candy is almost set. score into 1 inch squares. cool completely. break. Store in airtight container.
CARAMEL COOKIES
This recipe is from werther's Original Candies. If you like Werther's then you'll LOVE these cookies!!
Provided by crazycookinmama
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt in a bowl. In a separate bowl, cream butter, then add egg and brown sugar.
- Stir in dry ingredients and blend until mixed.
- Blend in crushed Werther's Original Candy.
- Drop teaspoonfuls of mixture 2 inches apart onto baking sheets lined with parchment paper.
- Bake at 350°F until done, approximately 12 to 15 minutes.
- Remove parchment paper with cookies and cool for 15 minutes.
Nutrition Facts : Calories 111.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 90.9, Carbohydrate 17.6, Fiber 0.2, Sugar 9.8, Protein 1.1
WERTHER'S CARAMEL MARTINI
Make and share this Werther's Caramel Martini recipe from Food.com.
Provided by Vseward Chef-V
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix Bailey's Caramel Irish Cream and Vodka in a shaker with ice.
- Strain in a martini glass and add half and half.
Nutrition Facts : Calories 177.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.1, Sodium 12.9, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
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