Hubbys Double Chocolate Chip Cookies Food

DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

HUBBY'S FAVORITE CHOCOLATE CHIP COOKIES

Steps:

• Combine first 4 ingredients and mix well.
• Add next 3 ingredients and mix well.
• Add chocolate chips and mix well.
• Add flour and mix well.
• I use my hands for this.
• Refrigerate cookie dough while you heat your oven to 350°F.
• Once oven is heated, roll cookie dough into 1 inch balls and place 1 1/2- 2 inches apart on an ungreased cookie sheet.
• Bake for 6-8 minutes or until the tops a just starting to brown.
• Don't overcook.
• Let the cookies cool on the cookie sheet for 1 minute.
• Transfer onto waxed paper until cool.
• Store in an air tight container, or cookies may be frozen then reheated.

DOUBLE CHOCOLATE CHIP COOKIES WITH CHOCOLATE CHUNKS

Steps:

• Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat.
• Whisk the flour, cocoa powder, baking soda and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the chocolate chunks.
• Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.

HUBBY'S DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Combine flour, salt and baking soda in medium bowl.
• Combine brown sugar, sugar, vanilla and butter in large bowl and mix until creamy.
• Add eggs and beat.
• Add dry ingredients into sugar mixture and stir well.
• Mix in all chocolate chips and use both hands to make small rounded cookies (about 1 tbsp each) and drop onto ungreased cookie sheets.
• Bake in oven for 8-12 minutes, or until golden brown.
• Let cool on tray for 10 minutes, then remove with spatula and transfer to plate or cookie jar.
• Enjoy!

DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
• In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
• With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36.
• Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.

DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
• Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
• Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.