CARROT & SESAME BURGERS
Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down
Provided by Sarah Cook
Categories Dinner, Lunch, Main course
Time 50m
Number Of Ingredients 12
Steps:
- Put a third of the grated carrot in a food processor with the chickpeas, onion, 2 tbsp tahini, cumin and egg. Whizz to a thick paste, then scrape into a large bowl. Heat 1 tbsp oil in your largest frying pan, tip in the remaining carrot and cook for 8-10 mins, stirring until the carrot is softened - it will become more golden as it is cooked. Add this cooked carrot to the whizzed paste with the breadcrumbs, lemon zest and sesame seeds. Add seasoning, then mix together well with your hands.
- Divide the mixture into 6, then using wet hands shape into burgers. Cover and chill until serving. Mix the yogurt with the remaining tahini and lemon juice, then chill.
- Fire up the barbecue, or heat a non-stick frying pan and brush the burgers with the remaining oil. Cook the burgers for 5 mins on each side, until golden and crisp. Meanwhile warm or toast the buns (or sit them on the barbecue alongside the burgers). When the burgers are ready, spread each bun with some of the lemony sesame yogurt, add the avocado, top with the burger, onion and rocket. Finish with a drizzle of chilli sauce.
Nutrition Facts : Calories 284 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
MY HUSBAND'S FAVORITE BAKED BURGERS
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Provided by MINNIE000
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g
OVEN-BAKED BURGERS
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
CARROT BURGERS
These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, mix the carrots, onion, flour, corneal, egg, milk, dill, sugar, salt, baking powder and pepper. Shape the mixture into 8 patties about 1 1/2" thick. Transfer to a platter, cover with plastic wrap and refrigerate for at least 1 hour. This will keep up to 12 hours.
- Heat the margarine and the oil in a heavy 10" skillet until sizzling, about 1 minute. Turn heat down to medium . Brown the patties for 5-8 minutes on each side. Drain on a platter lined with paper towels, then serve immediately. You may serve this as a side dish or a light luncheon along with a mixed green salad and whole grain bread. This would also be good as a breakfast with maple syrup! Enjoy!
Nutrition Facts : Calories 179.7, Fat 10.9, SaturatedFat 2.3, Cholesterol 47.6, Sodium 456.7, Carbohydrate 17.6, Fiber 2.9, Sugar 5, Protein 3.8
OVEN-BAKED CARROT BURGERS
This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 45m
Yield 4-5 burgers, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Grate carrots and onion.
- Drain and squeeze out as much liquid as possible.
- Add oats, eggs, oil and spices; mix well.
- Put a parchment paper on a baking sheet and brush with a little oil.
- Form 4-5 burgers with your hands and put on baking sheet.
- Bake, in the middle of the oven, for about 15 minutes.
- Turn the burgers and bake another 15 minutes.
- They freeze well.
Nutrition Facts : Calories 226.5, Fat 8.8, SaturatedFat 2, Cholesterol 139.5, Sodium 319.7, Carbohydrate 29, Fiber 6.2, Sugar 7, Protein 9.1
OVEN-ROASTED CARROTS
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g
THAI CARROT BURGERS
Red cabbage slaw goes nicely with these burgers, either as a side or served directly on the burgers, as does julienned cabbage that's been tossed in a bit of rice vinegar and salt.
Provided by Jeff Gordinier
Categories dinner, lunch
Time 45m
Yield 4 burgers
Number Of Ingredients 15
Steps:
- Heat the oven to 375 degrees. Warm 1 tablespoon of the oil over medium heat in a large sauté pan that has a lid. When hot, add the scallions and cook just until they begin to soften, about 2 minutes. Add the garlic, ginger, and serrano pepper and stir for 30 seconds, until fragrant. Stir in the carrots, salt, coriander, turmeric, and cinnamon. Cover and cook for 6 to 8 minutes, until the carrots are soft but not mushy.
- In a mixing bowl, whisk together the egg whites, peanut butter, and lime juice. Stir in the carrot mixture and the cilantro. Fold in the bread crumbs. Let sit for about 10 minutes to allow the crumbs to absorb some liquid. Adjust seasonings. Shape into 4 patties.
- In an oven-safe skillet or nonstick sauté pan, heat the remaining 2 tablespoons oil over medium-high heat. When hot, add the patties and brown 2 or 3 minutes on each side. Transfer the pan to the oven and bake for 12 to 15 minutes, until the burgers are firm and cooked through.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 15 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 468 milligrams, Sugar 8 grams, TransFat 0 grams
More about "oven baked carrot burgers food"
10 BEST OVEN BAKED HAMBURGERS RECIPES - YUMMLY
From yummly.com
HAMBURGERS WITH OVEN-BAKED FRIES | BURGER RECIPES
From sbs.com.au
ANNA JONES' CARROT BURGERS RECIPE - BBC FOOD
From bbc.co.uk
CARROT BURGERS RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 4Category SandwichCuisine AmericanTotal Time 1 hr
- Place carrots, shallot and garlic in food processor and pulse until chopped up. Add remaining ingredients and pulse until everything comes together.
- Use 1/2 cup measuring cup and scoop out on a baking sheet lined with parchment paper. Press down to desired thickness. It should give you 8 patties.
- Bake in oven for 20 minutes at 400°F before flipping and baking another 20 minutes. This should give you enough consistency to be able to freeze or cook the rest of the way to eat now.
BAKED HOMEMADE VEGGIE BURGER - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.3/5 (6)Total Time 40 minsCategory Main DishCalories 98 per serving
THE EASIEST SUNFLOWER SEED CARROT BURGER YOU WILL LOVE!
From kaleandmint.com
DADDY'S OVEN BAKED HAMBURGERS RECIPE - FOODIECRUSH.COM
From foodiecrush.com
PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BAKED GARLIC BUTTER CARROTS - KITCHEN DIVAS
From kitchendivas.com
THE SECRET INGREDIENT FOR SUPER MOIST BAKED TURKEY BURGERS
From creativehealthyfamily.com
VEGAN CARROT BURGERS RECIPE - THE TELEGRAPH
From telegraph.co.uk
HOW TO MAKE JUICY BAKED BURGERS IN THE OVEN - CREATIVE HEALTHY …
From creativehealthyfamily.com
JUICY OVEN-BAKED BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES > VEGETARIAN > HOW TO MAKE OVEN FRIED CARROT BURGERS
From gigarecipes.com
JUICY OVEN-BAKED BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARROT BURGERS - GET IRELAND GROWING
From getirelandgrowing.ie
OVEN-BAKED CARROT BURGERS RECIPE - FOOD.COM
From pinterest.co.uk
COOKING HAMBURGERS IN THE OVEN - BAKED WITH A TRICK!
From fantabulosity.com
OVEN BAKED BEEF BURGERS THE WHOLE FAMILY WILL LOVE!
From mrsfoodiemumma.com
CARROT BURGERS FOOD- WIKIFOODHUB
From wikifoodhub.com
EASY OVEN BAKED HAMBURGERS (25 MINUTE MEAL + FAMILY FAVORITE!)
From healthychristianhome.com
ROASTED VEGGIE BURGERS WITH CARROT KETCHUP - FOOD & WINE
From foodandwine.com
10 BEST OVEN BAKED CARROTS RECIPES - YUMMLY
From yummly.com
BAKED CARROT FRIES WITH DIJON-THYME AIOLI - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
10 BEST OVEN BAKED CARROTS RECIPES | YUMMLY
From yummly.co.uk
FLAVORFUL ROASTED CARROT AND TOFU BURGERS ARE THE ANSWER TO …
From lydiasflexitariankitchen.com
OVEN BAKED LENTIL AND CARROT PATTIES - NEILS HEALTHY MEALS
From neilshealthymeals.com
BAKED CHICKEN BURGER WITH SNEAKY VEGGIES | KITCHEN AT HOSKINS
From kitchenathoskins.com
OVEN-FRIED CARROT BURGERS RECIPE
From recipeland.com
BAKED TURKEY BURGERS - EASY TURKEY CLUB BURGER RECIPE
From fantabulosity.com
OVEN-BAKED CARROT BURGERS RECIPE - FOOD.COM
From pinterest.com.au
HOW TO COOK A BURGER IN THE OVEN I TASTE OF HOME
From tasteofhome.com
EASY OVEN ROASTED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY OVEN ROASTED CARROT STICKS - WITH THE WOODRUFFS
From withthewoodruffs.com
BEST BURGERS IN THE OVEN RECIPE - HOW TO COOK BURGERS IN THE …
From delish.com
OVEN BAKED CARROT FRIES - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love