Huachibolas Cream Cheese Rolls Food

HUACHIBOLAS CREAM CHEESE ROLLS

Steps:

• Dissolve yeast in warm water.
• Add 1/4 cup flour to make sponge.
• Put 2-3/4 cups flour and sugar in a bowl; mix.
• Add eggs.
• Add yeast.
• Add butter gradually mixing; dough WILL be sticky.
• Beat 10 minutes.
• Put in greased bowl; cover; let rise 1 hour; punch down.
• Put in refrigerator overnight.
• Bring to room temperature.
• For filling, beat cream cheese and powdered sugar together.
• Roll out dough to 1/2 inch thick; cut into 4 inch squares; you should have 18.
• Spoon 1 tablespoon cream cheese mixture in center.
• Bring all edges towards center; flip over and carefully tighten rounds; twist them.
• Cover and let rise until double.
• Preheat oven to 375 degrees Fahrenheit.
• Brush with egg; sprinkle with big crystal sugar.
• Bake until tops are golden, 25 to 35 minutes.

CREAM CHEESE ROLLS

Steps:

• Combine sour cream, sugar, butter and salt in a saucepan.
• Cook over medium heat until butter melts, stirring occasionally.
• Let cool to 105*F to 115*F.
• Dissolve yeast in warm water in a large bowl.
• Let stand 5 minutes.
• Stir in the sour cream mixture and eggs.
• Gradually stir in enough flour to make a soft dough.
• Dough will be sticky.
• Cover tightly and chill 8 hours.
• Divide dough into 4 equal portions.
• Working with 1 portion at a time, turn dough onto a floured surface, knead 4 or 5 times.
• Roll 1 portion of dough into a 12 by 8 inch rectangle.
• Spread one fourth of the filling over rectangle, leaving a 1/2 inch margin around edges.
• Carefully roll up dough, jellyroll fashion, starting at long side.
• Firmly pinch seam to seal.
• Cut roll into 1 inch slices, place slices 2 inches apart on a greased baking sheet.
• Repeat procedure with remaining dough and filling.
• Cover and let rise in a warm place, free from drafts, 45 minutes to 1 hour, until doubled in bulk.
• Bake 375*F for 15 to 20 minutes, or until lightly browned.
• Remove to wire racks, and drizzle with glaze while still warm.
• For filling: combine all ingredients in a large bowl and beat at high speed until well blended.
• For Glaze: combine all ingredients in a bowl, stirring until smooth.