How To Substitute For Cake Flour In Food

CAKE FLOUR SUBSTITUTE

Cake Flour Substitute image

If you don't have store-bought cake flour on hand, just whip this up and use it instead!

Provided by iluvlemon

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 ½ cups all-purpose flour
6 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons baking powder

Steps:

Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.5 g, Sodium 61.3 mg

CAKE FLOUR SUBSTITUTE

Cake Flour Substitute image

I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

Provided by Lennie

Categories Vegan

Time 2m

Yield 2 cups

Number Of Ingredients 2

Ingredients

1 3/4 cups all-purpose flour
1/4 cup cornstarch

Steps:

To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.

Nutrition Facts : Calories 459.1, Fat 1.1, SaturatedFat 0.2, Sodium 3.6, Carbohydrate 98.1, Fiber 3.1, Sugar 0.3, Protein 11.3

HOW TO MAKE CAKE FLOUR

How to Make Cake Flour image

Make and share this How to Make Cake Flour recipe from Food.com.

Provided by Xabbyy

Categories Low Cholesterol

Time 5m

Yield 5-6 Cups, 2 serving(s)

Number Of Ingredients 2

Ingredients

6 cups all-purpose flour (white or wheat)
12 tablespoons cornstarch

Steps:

Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
For every 1 cup of flour remove 2 Tbsp of flour.
Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
Sift 5-6 times and it's ready-to-use cake flour.
*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
(left-over flour can go back in the bag).
Always measure the flour that is needed after its sifted.

Nutrition Facts : Calories 1547.9, Fat 3.7, SaturatedFat 0.6, Sodium 11.8, Carbohydrate 330, Fiber 10.6, Sugar 1, Protein 38.9

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