How To Sous Vide Perfect Hard Boiled Eggs Food

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WHAT DOES 'SOUS' MEAN? | WHATINENGLISH
Sous is a French word that is commonly used to indicate "under" or "below" in English. It is a preposition that denotes a position or location relative to something else.
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SOUS TRANSLATION IN ENGLISH | FRENCH-ENGLISH DICTIONARY | REVERSO
sous translation in French - English Reverso dictionary, see also 'tunnel sous la Manche, sous couvert de, machine à sous, sous-', examples, definition, conjugation
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WHAT DOES SOUS MEAN? - DEFINITIONS.NET
Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended period of time.
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SOUS: UNCOVERING THE MEANING BEHIND THE WORD - FLAVORYCOOKING
Feb 4, 2024 In the culinary world, “sous” is commonly associated with sous chef, a position that is just below the head chef, responsible for managing the kitchen in their absence.
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WHAT DOES SOUS MEAN IN FRENCH? - WORDHIPPO
Need to translate "sous" from French? Here are 6 possible meanings.
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SOUS - WIKTIONARY, THE FREE DICTIONARY
Jul 2, 2025 A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up.
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SOUS | TRANSLATE FRENCH TO ENGLISH - CAMBRIDGE DICTIONARY
Vous le recevrez sous peu. You will receive it shortly. Je pense qu’il va arriver sous peu. (Translation of sous from the GLOBAL French-English Dictionary © 2018 K Dictionaries Ltd)
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ENGLISH TRANSLATION OF 'SOUS' - COLLINS ONLINE DICTIONARY
English Translation of “SOUS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.
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SOUS DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of SOU is sol. How to use sou in a sentence.
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SOUS VIDE - WIKIPEDIA
Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum.
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